Lemon Velvet Cake

Zestful Elegance: Crafting the Ultimate Lemon Velvet Cake with Luscious Lemon Cream Cheese Frosting”

Indulge in a burst of citrusy decadence with our extraordinary Lemon Velvet Cake. This recipe is not merely a dessert; it’s a celebration of zesty brightness and velvety richness. The Lemon Velvet Cake, adorned with a luscious Lemon Cream Cheese Frosting, promises to transport your taste buds to a realm of pure bliss. Join us as we guide you through the meticulous steps of creating this culinary masterpiece, where the aromatic charm of lemons meets the sublime texture of velvet cake.


For the Cake:

  • 1½ cups all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • Zest of 2 lemons

For the Lemon Cream Cheese Frosting:

  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. Sift and Combine Dry Ingredients:
    • In a medium bowl, sift together all-purpose flour, cake flour, baking soda, and baking powder. Set aside.
  3. Velvet Texture Creation:
    • In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Alternate Additions:
    • Gradually add the sifted dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
  5. Zest of Zing:
    • Gently fold in the lemon zest, distributing it evenly throughout the batter.
  6. Pan and Bake:
    • Divide the batter evenly among the prepared pans. Smooth the tops with a spatula and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Lemon Syrup Soak:
    • While the cakes are baking, prepare a lemon syrup by combining fresh lemon juice and sugar in a saucepan over low heat. Stir until the sugar dissolves. Set aside to cool.
  8. Syrup Infusion:
    • Once the cakes are out of the oven, poke them with a toothpick and brush the lemon syrup over the warm cakes. Allow the cakes to cool completely.
  9. Cream Cheese Frosting Whisk:
    • In a large bowl, whip together softened butter, cream cheese, powdered sugar, fresh lemon juice, lemon zest, and vanilla extract until smooth and creamy.
  10. Frost and Decorate:
    • Once the cakes are completely cooled, frost them with the lemon cream cheese frosting. Decorate as desired.

Cook Notes

  • Freshness Matters:
    • Use fresh lemons for both the zest and juice to maximize the citrusy flavor.
  • Room Temperature Ingredients:
    • Ensure that ingredients like butter, eggs, and cream cheese are at room temperature for a smoother batter and frosting.
  • Even Layer Thickness:
    • Divide the batter equally among the pans to ensure even baking and uniform layers.

Variations for Culinary Creativity

  1. Blueberry Burst:
    • Add a layer of fresh blueberries between the cake layers for a burst of color and complementary flavor.
  2. Lemon Curd Surprise:
    • Spread a layer of lemon curd between the cake layers for a tangy surprise in each bite.
  3. Coconut Lemon Symphony:
    • Mix shredded coconut into the cake batter for a tropical twist that pairs perfectly with the lemon.
  4. Elderflower Elegance:
    • Infuse the lemon syrup with elderflower cordial for a delicate and floral note.

Keto and Low-Carb Adaptations

Keto Version:

  • Almond Flour Alchemy: Substitute almond flour for the all-purpose and cake flours to reduce the carb content.
  • Erythritol Sweetening: Replace granulated sugar with a keto-friendly sweetener like erythritol in both the cake and frosting.

Low-Carb Version:

  • Greek Yogurt Addition: Replace a portion of the butter with Greek yogurt to reduce the carb content while maintaining moisture.
  • Almond Extract Twist: Add a touch of almond extract to enhance flavor without adding extra carbs.

As you cut into this Lemon Velvet Cake, the velvety crumb and citrusy aroma will captivate your senses, promising a delightful journey with each forkful. This isn’t just a cake; it’s an expression of culinary artistry, a testament to the magic that happens when the right ingredients come together. From the tender cake layers infused with lemony goodness to the creamy embrace of the frosting, every element harmonizes to create an unforgettable dessert. May this Lemon Velvet Cake become a cherished part of your repertoire, bringing joy to special occasions and adding a touch of elegance to everyday moments. So, as you savor the last bite, let it linger on your palate, a reminder that life is a tapestry of flavors waiting to be explored, and the Lemon Velvet Cake is your ticket to a sweet and zesty adventure.

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