Cinnamon Roll Crescents

There’s a certain magic in the air when the aroma of freshly baked cinnamon rolls wafts through your kitchen, enticing your senses and beckoning you to indulge. These warm, gooey, and aromatic treats are a beloved classic, but what if we told you there’s a twist to this timeless favorite? Cinnamon Roll Crescents are a delightful, flaky variation that brings a unique charm to the table. In this culinary adventure, we’ll explore the art of creating these sweet crescents step by step, from scratch. You’re about to embark on a journey of flavor, texture, and culinary mastery that will elevate your baking game to a whole new level.


For the Dough:

  • 2 and 1/4 teaspoons active dry yeast
  • 1 cup warm milk (about 110°F)
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, softened
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1 egg

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk


Creating the Dough:

  1. In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
  2. In a larger bowl, mix the sugar, softened butter, salt, and 2 cups of the flour.
  3. Add the yeast mixture and egg to the bowl, combining all ingredients until you have a sticky dough.
  4. Gradually add the remaining flour, kneading until the dough is smooth and no longer sticky.
  5. Cover the dough with a clean kitchen towel and let it rise for an hour, until it has doubled in size.

Assembling the Crescents:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the dough into a large rectangle, approximately 16×12 inches.
  3. Spread the softened butter evenly over the dough.
  4. In a separate bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough.
  5. Starting with one long edge, roll the dough into a log.
  6. Cut the log into 12 equal portions.
  7. Place each cinnamon roll crescent onto the prepared baking sheet, leaving some space in between.

Baking and Glazing:

  1. Bake for 15-20 minutes, or until the crescents are golden brown.
  2. While they bake, prepare the glaze by whisking together powdered sugar, vanilla extract, and enough milk to achieve your desired consistency.
  3. Once the crescents are out of the oven, drizzle the glaze over them while they’re still warm.


If you’re feeling adventurous and want to add a unique twist to your Cinnamon Roll Crescents, try incorporating chopped nuts like pecans or walnuts into the filling. These will not only add a delightful crunch but also infuse your crescents with a nutty, earthy flavor that complements the sweetness of the cinnamon and sugar perfectly. Another fun variation is to mix in some raisins or dried cranberries, which will provide a delightful burst of fruity goodness in every bite.


  • To make the dough rise faster, place it in a warm, draft-free area. You can heat your oven to 200°F (93°C), turn it off, and then place the covered dough inside.
  • For uniform crescents, use a piece of dental floss to cut the rolled dough. It’s a cleaner and more efficient method than using a knife.
  • Don’t be shy with the filling; the more, the merrier! A generous sprinkle of brown sugar and cinnamon will give your crescents that extra oomph.


In this delightful journey through the world of Cinnamon Roll Crescents, you’ve learned to craft these scrumptious pastries from scratch. With their flaky, buttery layers and the perfect balance of sweetness and spice, they’re bound to become a cherished favorite in your baking repertoire. The versatility of this recipe, with its room for variations, allows for endless creativity in the kitchen.

The moment you pull a batch of these Cinnamon Roll Crescents out of the oven, and their tantalizing aroma fills your home, you’ll be reminded of the warmth and comfort that only freshly baked goods can provide. Whether you’re indulging in them with your morning coffee or sharing them with loved ones, these crescents have a way of bringing smiles and joy.

So, don your apron, gather your ingredients, and let your kitchen become a sanctuary of sweet, flaky, and cinnamon-spiced wonders. Your journey to becoming a Cinnamon Roll Crescent connoisseur starts right here, and the memories you’ll create along the way will be as delectable as the treats themselves.

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