HUGE POT of Chilli


As the cool breeze of fall sweeps through, there’s no better way to gather friends and family than around a simmering pot of Classic Chili. Bursting with hearty goodness and an irresistible blend of spices, this chili recipe is the ultimate crowd-pleaser for game days, family dinners, or festive get-togethers. Whether you’re hosting a Halloween gathering or simply craving a comforting meal on a chilly night, this Classic Chili is sure to fill your home with delightful aromas and leave everyone asking for seconds.


  • 1 pound ground beef (or turkey/chicken for variation)
  • 2 cans of beans (pinto, black, kidney, or white beans, your choice!)
  • 2 tablespoons olive oil
  • 1 cup chopped bell peppers (vary colors for a vibrant presentation)
  • 1/2 cup chopped onions (diced finely for those who prefer milder taste)
  • 2 jalapeno peppers, finely chopped (adjust amount based on desired heat level)
  • 2 cans (28 ounces each) crushed tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon cumin powder
  • 1 tablespoon fresh cilantro, chopped
  • Hot sauce, to taste
  • Salt and pepper, to taste

Step by Step:

  1. In a large Dutch oven or saucepan, heat olive oil over medium-high heat. Add the ground beef and cook until it’s no longer pink. If using turkey or chicken, ensure it’s fully cooked through as well. Drain any excess grease from the pot.
  2. Stir in the chopped bell peppers, onions, and jalapenos. Cook the vegetables on low heat until they soften and become tender, releasing their enticing aromas.
  3. Now, it’s time to introduce the star ingredients that will infuse the chili with rich flavors. Add the canned beans, crushed tomatoes, chili powder, cumin powder, and the fresh cilantro into the pot. Stir well to ensure all the ingredients are thoroughly mixed.
  4. Allow the chili to simmer on low heat, stirring occasionally. This slow cooking process allows the flavors to meld together beautifully and creates a hearty, thick texture. If the chili becomes too thick, add a little water to achieve the desired consistency.
  5. Season with salt and pepper to taste, and for those craving an extra kick, serve with hot sauce on the side.


In just a few easy steps, you’ve created a delightful pot of Classic Chili that’s ready to delight your guests. Whether you serve it with a side of cheesy beer bread, over rice, or as a scrumptious topping for hot dogs, this chili is sure to bring smiles and warmth to the table. As you gather around with your loved ones, savor the moments of togetherness while relishing the heartwarming flavors of this beloved dish. Make a generous batch, and as the festivities continue, you can even freeze the leftovers to enjoy the magic of Classic Chili on a busy night. So, share the love, enjoy the chili, and create memories that will last a lifetime with this soul-soothing recipe.

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