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Crockpot Creamy Potato & Hamburger Soup

Warm up your taste buds with the hearty goodness of Crockpot Creamy Potato & Hamburger Soup. This comforting dish combines the rich flavors of ground beef, creamy potatoes, and an array of vegetables, all simmered to perfection in a crockpot. Perfect for busy days, this recipe allows you to come home to a delicious, homemade meal that’s both filling and satisfying.

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups potatoes, peeled and diced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups frozen corn kernels
  • 2 cups milk
  • 1/2 cup all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

  1. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Sauté Onion and Garlic: Add the diced onions and minced garlic to the skillet with the cooked beef. Sauté until the onions are translucent.
  3. Transfer to Crockpot: Transfer the cooked beef, onions, and garlic to the crockpot.
  4. Add Vegetables and Broth: Add the diced potatoes, sliced carrots, chopped celery, beef broth, dried thyme, dried rosemary, dried oregano, salt, and pepper to the crockpot. Stir to combine.
  5. Slow Cook: Cover and cook on low for 6-8 hours or until the vegetables are tender.
  6. Add Frozen Corn: About 30 minutes before serving, add the frozen corn to the crockpot.
  7. Prepare Milk and Flour Mixture: In a separate bowl, whisk together the milk and flour until well combined and no lumps remain.
  8. Thicken the Soup: Stir the milk and flour mixture into the crockpot, ensuring it’s well mixed with the soup.
  9. Add Cheese and Sour Cream: Add the shredded cheddar cheese and sour cream to the crockpot. Stir until the cheese is melted, and the soup is creamy.
  10. Season and Simmer: Adjust salt and pepper to taste. Let the soup cook for an additional 15-20 minutes on low.
  11. Serve: Serve the creamy potato and hamburger soup hot, garnished with chopped fresh parsley.

Tips:

  • Customize the recipe by adding additional vegetables of your choice.
  • Top each serving with extra shredded cheese and a dollop of sour cream for added richness.
  • Experiment with herbs and spices to suit your taste preferences.

In conclusion, Crockpot Creamy Potato & Hamburger Soup is a wholesome and flavorful dish that brings the convenience of slow cooking to your table. With a medley of vegetables, creamy textures, and savory flavors, this soup is a delightful comfort food option. Easy to prepare and rich in taste, it’s a perfect go-to recipe for those seeking a satisfying and fuss-free meal. Enjoy the warmth and goodness of homemade soup with every spoonful!

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