Christmas Cranberry Pound Cake

Celebrate the festive season with the delightful flavors of Christmas Cranberry Pound Cake. This moist and flavorful cake combines the tartness of fresh cranberries with the sweetness of a classic pound cake, creating a perfect holiday treat. Whether served as a dessert centerpiece or given as a heartfelt gift, this Christmas Cranberry Pound Cake is sure to bring joy to your holiday celebrations.


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 cups fresh cranberries, coarsely chopped
  • 1 tablespoon orange zest
  • Optional: 1 cup chopped nuts (walnuts or pecans)

Step-by-Step Instructions:

  1. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Alternate Adding Dry Ingredients and Sour Cream: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
  6. Fold in Cranberries, Orange Zest, and Nuts: Gently fold in the chopped cranberries, orange zest, and chopped nuts (if using).
  7. Transfer to Bundt Pan: Spoon the batter into the prepared bundt pan, spreading it evenly.
  8. Bake: Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
  10. Optional Glaze: Prepare a simple glaze by mixing powdered sugar with a little orange juice. Drizzle the glaze over the cooled cake.
  11. Decorate (Optional): Decorate the cake with additional cranberries and orange zest for a festive touch.


  • Dust cranberries with a bit of flour before adding them to the batter to prevent them from sinking to the bottom.
  • Adjust sweetness by adding more or less sugar to the glaze, depending on your preference.
  • Ensure the cake is completely cool before applying the glaze to prevent it from melting into the cake.

In conclusion, Christmas Cranberry Pound Cake is a delightful addition to your holiday dessert table, bringing together the seasonal flavors of cranberries and a classic pound cake. With its festive appearance and delicious taste, this cake is sure to become a cherished part of your Christmas traditions. Share the joy of the season with friends and family by serving this delectable Christmas treat.

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