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Apple Fritter Bread Recipe

Irresistible Apple Fritter Bread Recipe: A Sweet and Delicious Treat!

If you’re a fan of apple desserts, then get ready to fall in love with this mouthwatering Apple Fritter Bread recipe! Bursting with the sweet and tangy flavor of fresh apples, cinnamon spice, and a decadent glaze, this delightful bread is perfect for breakfast, brunch, or a tasty afternoon snack. Easy to make and impossible to resist, this recipe will quickly become a family favorite. So, roll up your sleeves and get ready to bake up a batch of deliciousness!

Frequently Asked Questions (FAQs):

Q: Can I use any type of apple for this recipe? A: Yes, you can use your favorite variety of apple for this recipe. Some good options include Granny Smith, Honeycrisp, or Fuji apples, which offer a perfect balance of sweetness and tartness.

Q: Can I make this bread ahead of time? A: Yes, you can prepare the bread in advance and store it in an airtight container at room temperature for up to 2 days. If you prefer to enjoy it warm, you can gently reheat individual slices in the microwave or oven before serving.

Q: Can I freeze this bread? A: Yes, you can freeze this bread for longer storage. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Q: Can I omit the glaze if I prefer? A: While the glaze adds an extra layer of sweetness and flavor, you can certainly omit it if you prefer. The bread is delicious on its own, or you can dust the top with powdered sugar for a simple finishing touch.


  • 1½ cups all-purpose flour
  • 2 apples, peeled and cubed
  • ½ cup butter, at room temperature
  • ½ cup milk
  • ⅔ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1¾ teaspoons baking soda
  • 1 teaspoon pure vanilla extract

For the glaze:

  • ½ cup powdered sugar
  • 1 tablespoon milk


1. Preheat the Oven and Prepare the Pan:

  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray, and set aside.

2. Prepare the Apples:

  • Peel the apples and cut them into small cubes. Set aside.

3. Mix Dry Ingredients:

  • In a medium bowl, whisk together the flour, granulated sugar, brown sugar, ground cinnamon, and baking soda until well combined.

4. Combine Wet Ingredients:

  • In a separate large bowl, beat the butter and eggs together until creamy. Add the milk and vanilla extract, and mix until smooth.

5. Combine Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Fold in the Apples:

  • Gently fold the cubed apples into the batter until evenly distributed.

7. Bake the Bread:

  • Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Make the Glaze:

  • While the bread is baking, prepare the glaze by whisking together the powdered sugar and milk until smooth.

9. Glaze the Bread:

  • Once the bread is done baking, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack set over a baking sheet. Drizzle the glaze over the warm bread.

10. Serve and Enjoy:

  • Slice the Apple Fritter Bread and serve warm or at room temperature. Enjoy with a cup of coffee or tea for a delightful treat!

Cook’s Notes and Variations:

  • For added texture and flavor, you can sprinkle chopped nuts, such as pecans or walnuts, over the top of the bread before baking.
  • Feel free to customize the spices in this recipe to suit your taste. You can add a pinch of nutmeg or cloves for extra warmth and depth of flavor.
  • To make a gluten-free version of this bread, you can substitute gluten-free all-purpose flour for the regular flour. Be sure to check that all other ingredients are gluten-free as well.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of this recipe, you can make the following substitutions:

  • Use almond flour or coconut flour in place of all-purpose flour.
  • Replace the granulated sugar and brown sugar with a low-carb sweetener, such as erythritol or stevia.
  • Omit the milk and use unsweetened almond milk or coconut milk instead.
  • Adjust the glaze by using powdered erythritol or a sugar-free syrup.

In conclusion, this Apple Fritter Bread is a delightful and irresistible treat that is sure to please your taste buds. With its tender crumb, juicy apple chunks, and sweet glaze, it’s the perfect dessert or snack for any occasion. Whether you’re baking it for breakfast, brunch, or dessert, this delicious bread is guaranteed to become a new favorite in your kitchen. So, gather your ingredients and get ready to enjoy a slice of heaven!

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