Caramel apple and cinnamon lasagna roll

Heavenly Caramel Apple and Cinnamon Lasagna Roll Recipe: A Decadent Dessert Delight!

If you’re looking for a show-stopping dessert that combines the classic flavors of caramel, apple, and cinnamon in a delightful lasagna roll, then you’ve come to the right place! This Caramel Apple and Cinnamon Lasagna Roll recipe is the perfect indulgence for any sweet tooth. Layers of tender cinnamon rolls, caramelized apples, and creamy caramel sauce come together to create a dessert that’s sure to impress. Whether you’re entertaining guests or simply treating yourself to something special, this dessert is guaranteed to be a hit. So, let’s dive into the recipe and create some culinary magic!

Frequently Asked Questions (FAQs):

Q: Can I use store-bought cinnamon rolls for this recipe? A: Yes, you can use store-bought cinnamon rolls to save time. However, if you prefer homemade, you can make your own cinnamon roll dough from scratch.

Q: What type of apples should I use? A: Granny Smith or Golden Delicious apples work well for this recipe. They offer a perfect balance of sweetness and tartness and hold their shape well when cooked.

Q: Can I make this dessert ahead of time? A: Yes, you can prepare the components of this dessert ahead of time and assemble it just before serving. Store the cooked apples and caramel sauce in separate airtight containers in the refrigerator until ready to use.

Q: Can I freeze leftovers? A: While this dessert is best enjoyed fresh, you can freeze any leftovers in an airtight container for up to one month. Thaw overnight in the refrigerator before reheating.


  • 2 packets of cinnamon rolls
  • 4 large apples, peeled and diced (Granny Smith or Golden Delicious)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1/2 cup caramel sauce (or salted caramel sauce if you prefer)


1. Preheat the Oven and Prepare the Apples:

  • Preheat your oven to the temperature indicated on the cinnamon roll package. In a large skillet over medium heat, combine the diced apples, sugar, cinnamon, nutmeg, and cornstarch. Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes. Remove from heat and let cool slightly.

2. Roll Out the Cinnamon Roll Dough:

  • Roll out each cinnamon roll dough into a thin rectangle on a lightly floured surface. Make sure the dough is even in thickness.

3. Assemble the Lasagna Rolls:

  • Spread a layer of caramel sauce over each rolled-out cinnamon roll dough, leaving a small border around the edges. Spoon the cooked apple mixture evenly over the caramel sauce.

4. Roll Up the Dough:

  • Carefully roll up each cinnamon roll dough into a tight log, starting from one of the long edges. Repeat with the remaining dough.

5. Bake the Lasagna Rolls:

  • Place the rolled-up cinnamon roll dough in a greased baking dish, seam side down. Bake in the preheated oven according to the package instructions, or until the rolls are golden brown and cooked through.

6. Drizzle with Caramel Sauce:

  • Remove the baked lasagna rolls from the oven and let them cool slightly. Drizzle with additional caramel sauce just before serving.

7. Serve and Enjoy:

  • Slice the caramel apple and cinnamon lasagna rolls into individual servings and serve warm. Enjoy the delicious combination of sweet caramel, tender apples, and fragrant cinnamon in every bite!

Cook’s Notes and Variations:

  • For added texture and flavor, you can sprinkle chopped nuts, such as pecans or walnuts, over the caramel sauce before rolling up the dough.
  • If you prefer a creamier filling, you can add a layer of cream cheese frosting or whipped cream on top of the caramel sauce before adding the cooked apples.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of this recipe, you can make the following substitutions:

  • Use almond flour or coconut flour-based cinnamon roll dough instead of traditional dough.
  • Sweeten the cooked apples with a low-carb sweetener, such as erythritol or stevia, instead of sugar.
  • Choose a sugar-free caramel sauce or make your own using a keto-friendly sweetener.

In conclusion, this Caramel Apple and Cinnamon Lasagna Roll recipe is a delightful and indulgent dessert that is sure to satisfy your sweet cravings. With its layers of cinnamon-spiced dough, caramelized apples, and creamy caramel sauce, it’s a treat for the senses that you won’t be able to resist. Whether you’re celebrating a special occasion or simply craving something sweet, this dessert is guaranteed to impress. So, gather your ingredients and get ready to enjoy a slice of heaven!

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