Crispy Chicken Strips

Crispy Chicken Strips, also known as “Cripta Chicken Strips,” are a delightful and satisfying dish that brings the perfect crunch to your table. These golden strips of tender chicken are not only easy to prepare but also versatile, making them an excellent choice for a quick weeknight dinner or a crowd-pleasing appetizer. With a flavorful coating and a juicy interior, these chicken strips are sure to become a family favorite.


  • 1 pound (about 500g) boneless, skinless chicken breasts, cut into strips
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons milk
  • 2 cups breadcrumbs (Panko for extra crispiness)
  • Cooking oil for frying

Step-by-Step Instructions:

  1. Prepare the Coating Mixture: In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. This will be the first coating for the chicken strips.
  2. Whisk the Egg Mixture: In another bowl, whisk together the eggs and milk. This creates a binding mixture for the second coating.
  3. Set Up the Breadcrumb Station: Place the breadcrumbs in a third shallow bowl. This will be the final coating that adds the desired crispiness.
  4. Coat the Chicken Strips: a. Dredge each chicken strip in the flour mixture, ensuring an even coating. b. Dip the floured strip into the egg mixture, allowing excess to drip off. c. Roll the chicken strip in breadcrumbs, ensuring a thorough coating.
  5. Chill the Strips: Place the coated chicken strips on a baking sheet and refrigerate for 20-30 minutes. This helps the coating adhere better during frying.
  6. Heat the Oil: Heat cooking oil in a large skillet or deep fryer to 350°F (175°C).
  7. Fry the Strips: Fry the chicken strips in batches for 3-4 minutes per side or until golden brown and cooked through.
  8. Drain Excess Oil: Remove the strips from the oil and place them on a plate lined with paper towels to absorb excess oil.
  9. Serve and Enjoy: Serve the crispy chicken strips hot with your favorite dipping sauce.


  • Ensure the oil is at the right temperature to achieve a crispy exterior without absorbing too much oil.
  • Use a thermometer to check the internal temperature of the chicken, ensuring it reaches a safe 165°F (74°C).
  • Experiment with different spices in the coating mixture for a personalized flavor profile.

In conclusion, Cripta Chicken Strips are a fantastic dish that brings together the perfect blend of crispy texture and succulent chicken. With a straightforward preparation process and a few handy tips, you can elevate this dish to a go-to favorite for various occasions. Whether served as a main course or appetizer, these chicken strips are bound to leave everyone craving for more. Enjoy the delightful combination of flavors and textures in every bite!

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