Slow Cooker Quiche

If you’re on the hunt for a recipe that seamlessly blends convenience and indulgence, look no further than the Slow Cooker Quiche. This delightful dish takes the classic quiche and simplifies it without compromising on taste. Whether you’re planning a leisurely brunch, a cozy family dinner, or need a versatile dish for a potluck, this recipe has got you covered. In this culinary adventure, we’ll explore the art of creating a perfect Slow Cooker Quiche from scratch. From selecting the finest ingredients to tips on achieving that luscious custardy texture, we’ve got it all covered. So, let’s dive in and craft a quiche that’s bound to impress!


  • 6 large eggs: The heart of any quiche, these provide the creamy, custard-like texture.
  • 1 cup whole milk: This adds richness and depth to the custard.
  • 1 ½ cups grated Gruyère cheese: The nutty, creamy flavor of Gruyère elevates the quiche to gourmet status.
  • 1 cup diced ham or bacon: For a meaty, savory kick.
  • 1 cup diced bell peppers: To introduce a burst of color and a hint of sweetness.
  • 1 cup chopped spinach or kale: For a healthy dose of greens.
  • 1/2 cup finely chopped onions: To infuse a sweet, aromatic flavor.
  • 1 teaspoon salt: To season and enhance the other flavors.
  • 1/2 teaspoon black pepper: For a subtle kick of heat.
  • 1/2 teaspoon dried thyme: To add a touch of earthy aroma.
  • 1 pre-made pie crust: To save time without sacrificing quality.


  1. Prepare the Slow Cooker: Begin by greasing the inside of your slow cooker lightly. This ensures the quiche won’t stick to the sides.
  2. Lay the Pie Crust: Carefully unroll your pre-made pie crust and press it into the bottom of the slow cooker. Make sure it covers the entire base evenly. If it tears, don’t worry; simply patch it up with any extra dough.
  3. Layer the Fillings: Sprinkle half of the grated Gruyère cheese onto the pie crust as the first layer. Next, add your diced ham or bacon, followed by the chopped spinach or kale, diced bell peppers, and finely chopped onions.
  4. Prepare the Custard: In a separate bowl, whisk together the eggs, whole milk, salt, black pepper, and dried thyme. Ensure the mixture is well combined.
  5. Pour the Custard: Gently pour the custard mixture over the layers of ingredients in the slow cooker. It should seep down and around the fillings, binding everything together.
  6. Top it Off: Sprinkle the remaining Gruyère cheese over the top. This will create a deliciously golden and slightly crispy crust.
  7. Cooking Time: Cover the slow cooker with its lid and set it to cook on low for 3-4 hours. The quiche is ready when the edges are golden brown, and the center is set but still slightly jiggly.
  8. Cooling Down: Once done, turn off the slow cooker and let the quiche sit for about 15-20 minutes. This allows it to set further and makes it easier to slice.
  9. Slice and Serve: Carefully slice your Slow Cooker Quiche into wedges, just like a pie. Each slice should reveal layers of colorful, flavorful fillings enveloped in creamy custard.

Tips for Perfection:

  • Pre-cook Ingredients: For a crisper result, consider pre-cooking the onions, bell peppers, and spinach/kale before layering them in the slow cooker.
  • Cheese Choice: Experiment with different cheeses like cheddar, Swiss, or feta for unique flavor profiles.
  • Customize Fillings: The beauty of quiche lies in its versatility. Swap in your favorite veggies, meats, or even seafood to make it your own.
  • Crust Options: Don’t hesitate to try different crusts like puff pastry or a hash brown crust for exciting variations.
  • Texture Matters: The custard should be set but slightly jiggly in the center when done. Overcooking can result in a dry quiche.

The Slow Cooker Quiche is a culinary masterpiece that effortlessly combines convenience with gourmet flavors. Whether you’re a seasoned chef or just starting in the kitchen, this recipe is a winner. The layers of eggs, cheese, meats, and veggies meld together in the slow cooker to create a harmonious symphony of flavors and textures.

So, the next time you’re craving a hearty, savory dish that requires minimal effort, turn to your trusty slow cooker and create this delightful quiche. With endless customization options and the satisfaction of a job well done, it’s bound to become a household favorite. Serve it for breakfast, brunch, or dinner, and watch as your guests savor every bite of this Slow Cooker Quiche masterpiece. Bon appétit!

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