Trisha Yearwood’s Baked Bean Casserole

Embark on a culinary journey that encapsulates the warmth and soul-soothing flavors of Southern comfort with Trisha Yearwood’s Baked Bean Casserole. In this delectable dish, the rich tapestry of flavors comes together in a harmonious symphony of savory and sweet. Join me as we dive into the heart of Southern cuisine, exploring the layers of taste and tradition woven into this irresistible Baked Bean Casserole—a recipe that not only fills the belly but also warms the spirit.


Gather the following ingredients to orchestrate this Southern culinary masterpiece:

  • 4 cans (15 ounces each) of navy beans, drained and rinsed
  • 1 pound ground beef, browned and drained
  • 1 large onion, finely chopped, adding aromatic depth
  • 1 cup ketchup, providing a sweet and tangy base
  • 1/2 cup molasses, infusing a rich and robust sweetness
  • 1/4 cup brown sugar, adding a caramelized note
  • 1/4 cup yellow mustard, offering a zesty kick
  • 1/4 cup apple cider vinegar, balancing the sweetness with acidity
  • 1 teaspoon chili powder, introducing a subtle heat
  • 1/2 teaspoon black pepper, enhancing the savory profile
  • 1/2 teaspoon garlic powder, for a hint of savory complexity
  • 1/2 teaspoon salt, to taste
  • 6 slices bacon, cooked until crisp and crumbled, for a smoky finish


1. Preheat the Oven:

  • Begin your Southern culinary odyssey by preheating the oven to 350°F (175°C). This ensures a slow and flavorful melding of all the ingredients.

2. Brown the Ground Beef:

  • In a skillet over medium heat, brown the ground beef until thoroughly cooked. Drain excess fat and set aside, retaining the flavorful base for the casserole.

3. Saute the Aromatics:

  • In the same skillet, sauté the finely chopped onion until it becomes translucent, infusing the dish with aromatic depth.

4. Combine the Ingredients:

  • In a large mixing bowl, combine the drained navy beans, browned ground beef, sautéed onions, ketchup, molasses, brown sugar, yellow mustard, apple cider vinegar, chili powder, black pepper, garlic powder, and salt. Gently fold the ingredients together until the mixture is evenly coated.

5. Transfer to a Casserole Dish:

  • Transfer the flavor-packed concoction to a 9×13-inch casserole dish, spreading it evenly for uniform baking.

6. Bacon Crown:

  • Crown your Baked Bean Casserole with the irresistible allure of crisp bacon. Sprinkle the crumbled bacon over the top, adding a smoky finish that elevates the dish.

7. Bake to Perfection:

  • Slide the casserole dish into the preheated oven and bake for approximately 45-50 minutes or until the beans are tender, and the flavors have melded into a delightful symphony of taste.

8. Serve and Enjoy:

  • As the irresistible aroma wafts through your kitchen, bring the Baked Bean Casserole to the table. Serve it hot, relishing in the hearty goodness and comforting flavors that define Southern cuisine.


For those craving an extra kick, consider adding a tablespoon of hot sauce to the mix. This touch of heat elevates the dish, providing a delightful contrast to the sweetness of molasses and brown sugar.


  • Slow and Low: The key to a perfect Baked Bean Casserole lies in the slow and low baking process. Allow the flavors to meld gradually for a truly Southern experience.
  • Quality Ingredients: Opt for high-quality ketchup, molasses, and mustard to ensure the depth and richness of flavor that defines this classic dish.
  • Bacon Matters: Don’t skimp on the bacon. Crispy bacon crumbles on top add a layer of smokiness that elevates the entire casserole.



As you savor Trisha Yearwood’s Baked Bean Casserole, let the essence of Southern comfort wrap around you like a warm embrace. This dish transcends mere sustenance; it’s a journey into the heart of Southern kitchens, where flavors are celebrated, and traditions are passed down through generations. Whether shared at family gatherings, potlucks, or a quiet dinner at home, this Baked Bean Casserole is more than a dish—it’s a taste of Southern hospitality and a comforting reminder of the simple joys found in good food and good company.

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