Crockpot Chicken & Stuffing

Savor the Simplicity: Crockpot Chicken & Stuffing Recipe

Embrace the ease and comfort of slow cooking with our Crockpot Chicken & Stuffing recipe. This hearty and satisfying dish brings together tender chicken, savory stuffing, and wholesome vegetables in one delicious meal. Perfect for busy weeknights or cozy family dinners, this recipe is sure to become a staple in your kitchen. Let your crockpot do the work as you savor the rich flavors and comforting aromas of this effortless dish. Get ready to enjoy a comforting meal with minimal effort!

Ingredients

• 1 (10.5 ounce) can of cream of chicken soup
• 1 (6 oz) box of stuffing mix
• 8 oz sour cream (equivalent to 1 cup)
• ¾ cup of water
• 1 (16 oz) bag of frozen green beans
• 3-4 large salted and peppered chicken breasts

Instructions

1. Prepare the Crockpot: Grease the inside of your crockpot with non-stick cooking spray to prevent sticking.
2. Layer Ingredients: Place the chicken breasts in the bottom of the crockpot, then add the frozen green beans on top.
3. Mix Soup Mixture: In a separate bowl, mix together the cream of chicken soup, sour cream, and water until well combined.
4. Pour Over Chicken: Pour the soup mixture over the chicken and green beans, ensuring that everything is evenly coated.
5. Add Stuffing: Sprinkle the dry stuffing mix evenly over the top of the soup mixture.
6. Cook: Cover the crockpot with the lid and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the stuffing is tender.
7. Serve: Once cooked, serve the chicken and stuffing hot, garnished with fresh herbs if desired.

Cook Notes and Variations

• Add Veggies: Feel free to customize the dish by adding your favorite vegetables such as carrots, celery, or peas alongside the green beans for extra flavor and nutrition.
• Cheese Topping: Sprinkle shredded cheddar cheese over the top of the stuffing during the last 30 minutes of cooking for a cheesy twist.
• Herb Infusion: Enhance the flavor of the dish by adding dried herbs such as thyme, sage, or rosemary to the soup mixture before pouring it over the chicken.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, here are some modifications:

• Almond Flour Stuffing: Replace the traditional stuffing mix with a low-carb alternative made from almond flour, crushed pork rinds, and herbs for a keto-friendly version of the dish.
• Creamy Cauliflower Mash: Swap out the cream of chicken soup and sour cream for a creamy cauliflower mash made from steamed cauliflower, cream cheese, and garlic for a low-carb twist.
• Vegetable Substitutions: Substitute the green beans with low-carb vegetables such as broccoli, cauliflower, or spinach to reduce the carb content of the dish.

Frequently Asked Questions (FAQs)

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts for this recipe. Keep in mind that cooking times may vary slightly depending on the size and thickness of the chicken pieces.

Q: Can I use fresh green beans instead of frozen? A: Absolutely! Feel free to use fresh green beans if you prefer. Simply trim the ends and blanch them briefly in boiling water before adding them to the crockpot.

Q: Can I make this dish ahead of time? A: Yes, you can assemble the ingredients in the crockpot ahead of time and refrigerate it overnight. Simply cook it according to the recipe instructions when you’re ready to enjoy it.

In conclusion, Crockpot Chicken & Stuffing is a convenient and comforting meal that’s perfect for any occasion. With its simple preparation and delicious flavors, this dish is sure to please the whole family. Whether you’re cooking for a crowd or just craving a cozy dinner at home, this recipe is a winner. So dust off your crockpot, gather your ingredients, and let it work its magic as you enjoy the warm and satisfying flavors of this classic dish

Elevate Your Crockpot Chicken & Stuffing Experience

Flavorful Additions and Customizations

• Bacon Crumbles: For an extra layer of flavor and texture, sprinkle cooked and crumbled bacon over the top of the dish before serving. The salty, smoky flavor pairs perfectly with the creamy chicken and stuffing.
• Onion and Garlic: Sauté diced onions and minced garlic in a skillet until softened and fragrant, then add them to the crockpot along with the other ingredients. This adds depth and complexity to the dish.
• Fresh Herbs: Garnish the finished dish with chopped fresh herbs such as parsley, chives, or thyme for a burst of freshness and color. The herbs add brightness and balance to the rich flavors of the chicken and stuffing.

Serving Suggestions

• Side Salad: Serve Crockpot Chicken & Stuffing alongside a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the hearty main course. The salad adds freshness and crunch to the meal.
• Mashed Potatoes: Pair the chicken and stuffing with creamy mashed potatoes for a classic comfort food combination. The creamy potatoes complement the savory flavors of the dish and soak up the delicious gravy.
• Warm Dinner Rolls: Serve warm, buttery dinner rolls on the side for sopping up the delicious gravy and soaking up all the flavors of the dish. The rolls add a comforting touch to the meal.

Storage Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or oven until heated through before serving.
• Freezing: Crockpot Chicken & Stuffing can be frozen for longer-term storage. Transfer cooled leftovers to a freezer-safe container or resealable freezer bag and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.