Blueberry Cheesecake

Indulge in Sweet Bliss with Blueberry Cheesecake: A Delectable Dessert Delight

Get ready to tantalize your taste buds with our irresistible Blueberry Cheesecake recipe. Combining the fruity goodness of blueberries with the creamy richness of cheesecake, this dessert is a true crowd-pleaser that will leave everyone craving for more. Whether you’re hosting a special occasion or simply treating yourself to a sweet indulgence, this recipe is sure to become a favorite in your repertoire. Join us as we dive into the delightful world of Blueberry Cheesecake and discover the secrets to creating this heavenly treat.


  • 2 boxes Jiffy Blueberry Muffin mix
  • 4 oz. cream cheese
  • 1 stick “I Can’t Believe It’s Not Butter”
  • ½ cup light brown sugar, firmly packed
  • 2 eggs
  • 1 ½ cups white chocolate chips


  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the Crust: In a mixing bowl, combine the Jiffy Blueberry Muffin mix with the softened cream cheese and “I Can’t Believe It’s Not Butter”. Mix until well combined and the mixture resembles coarse crumbs.
  3. Press into Pan: Press the crust mixture evenly into the bottom of the prepared baking dish, using your fingers or the back of a spoon to create a smooth, compact layer.
  4. Prepare the Filling: In a separate mixing bowl, beat together the brown sugar and eggs until smooth and creamy. Stir in the white chocolate chips until evenly distributed.
  5. Pour Over Crust: Pour the filling mixture over the crust in the baking dish, spreading it out evenly with a spatula.
  6. Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
  7. Cool and Serve: Remove the Blueberry Cheesecake from the oven and let it cool completely in the pan before slicing into squares. Serve chilled or at room temperature, garnished with fresh blueberries or a dollop of whipped cream, if desired.

Cook Notes and Variations:

  • Fresh Blueberries: For an extra burst of flavor and texture, add fresh blueberries to the cheesecake filling before baking. Simply fold them in gently until evenly distributed.
  • Crumbly Topping: Sprinkle a mixture of crushed graham crackers and chopped nuts over the top of the cheesecake before baking for a deliciously crunchy topping.
  • Lemon Zest: Add a touch of brightness to the cheesecake filling by stirring in some freshly grated lemon zest. The citrusy flavor pairs beautifully with the sweet blueberries and creamy cheesecake.

Keto and Low-Carb Versions:

  • Almond Flour Crust: Replace the Jiffy Blueberry Muffin mix with a low-carb almond flour crust for a keto-friendly version of this cheesecake. Simply mix together almond flour, melted butter, and a low-carb sweetener, then press into the bottom of the baking dish.
  • Sugar-Free Sweeteners: Substitute the brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener to reduce the carb content of the cheesecake filling.

In conclusion, our Blueberry Cheesecake recipe is a decadent dessert that’s perfect for any occasion. With its creamy cheesecake filling, sweet blueberry flavor, and buttery crust, it’s sure to impress even the most discerning palates. Whether you’re following a keto diet, watching your carb intake, or simply indulging in a sweet treat, this recipe offers a deliciously satisfying option that everyone will love. So why wait? Gather your ingredients, preheat your oven, and get ready to delight your taste buds with the irresistible flavors of Blueberry Cheesecake

Exploring Flavorful Variations:

  • Berry Medley: Mix things up by incorporating a variety of berries into the cheesecake filling. Try adding raspberries, blackberries, or strawberries for a colorful twist that’s bursting with fruity goodness.
  • Nutty Crunch: For added texture and nutty flavor, sprinkle chopped nuts such as pecans, almonds, or walnuts over the top of the cheesecake before baking. This adds a delightful crunch that complements the creamy filling perfectly.
  • Citrus Infusion: Elevate the flavor profile of the cheesecake by incorporating citrus zest into the filling. Lemon, lime, or orange zest adds a bright, refreshing note that balances the sweetness of the blueberries and enhances the overall taste experience.

Keto and Low-Carb Variations:

  • Coconut Flour Crust: Swap out the traditional crust for a low-carb alternative made with coconut flour. Combine coconut flour, melted butter, and a keto-friendly sweetener to create a deliciously nutty and slightly sweet base for the cheesecake.
  • Cream Cheese Frosting: For a keto-friendly topping, whip together cream cheese, heavy cream, and a sugar-free sweetener to create a luscious frosting. Spread it over the cooled cheesecake for a decadent finishing touch that’s both creamy and indulgent.

In conclusion, our Blueberry Cheesecake recipe offers a delightful combination of creamy cheesecake filling, juicy blueberries, and buttery crust that’s sure to satisfy your sweet cravings. Whether you’re following a keto diet, looking for a low-carb dessert option, or simply indulging in a delicious treat, this recipe provides a flavorful and satisfying solution. With its versatile variations and irresistible flavors, it’s a dessert that’s guaranteed to please everyone at the table. So why not treat yourself and your loved ones to a slice of homemade bliss? Gather your ingredients, whip up this delectable dessert, and savor the sweet moments shared with those you cherish most.

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