Butterscotch Cake with Caramel Icing

Indulge in Decadence: Butterscotch Cake with Caramel Icing

Experience the ultimate indulgence with our Butterscotch Cake with Caramel Icing recipe. Combining the rich flavors of brown sugar and butter, this cake is a delightful treat for any occasion. Whether you’re celebrating a special event or simply satisfying your sweet tooth, this decadent dessert is sure to impress. With its moist and tender crumb, topped with creamy caramel icing, every bite is a taste of heaven. Get ready to delight your senses with this irresistible Butterscotch Cake!


  • 2 Cups Brown Sugar
  • 1/2 Cup Butter
  • 1 teaspoon vanilla
  • 2 Eggs
  • 2 Cups Flour
  • 1 teaspoon Baking Soda


  1. Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Mix Wet Ingredients: In a mixing bowl, cream together brown sugar, softened butter, and vanilla until light and fluffy.
  3. Incorporate Eggs: Add eggs one at a time, beating well after each addition, until fully incorporated.
  4. Add Dry Ingredients: Gradually add flour and baking soda to the wet mixture, stirring until just combined. Be careful not to overmix.
  5. Bake: Pour the batter into the prepared baking pan and spread it out evenly.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the cake to cool completely in the pan before icing.

Cook Notes and Variations

  • Enhanced Flavor: For an extra boost of flavor, add a dash of cinnamon or nutmeg to the batter.
  • Nuts and Chocolate: Incorporate chopped nuts such as pecans or walnuts, or chocolate chips into the batter for added texture and richness.
  • Butterscotch Drizzle: Drizzle warm butterscotch sauce over the cooled cake before icing for an indulgent finishing touch.

Keto and Low-Carb Versions

For those seeking keto or low-carb options, consider the following modifications:

  • Almond Flour: Replace all-purpose flour with almond flour or a blend of almond and coconut flour for a lower-carb alternative.
  • Sugar Substitutes: Use keto-friendly sweeteners such as erythritol or stevia in place of brown sugar to reduce the carb content.
  • Buttercream Icing: Instead of caramel icing, opt for a low-carb buttercream icing made with butter, cream cheese, and a keto-friendly sweetener.

Frequently Asked Questions (FAQs)

Q: Can I use salted butter in this recipe? A: Yes, you can use salted butter, but you may want to reduce or omit the additional salt in the recipe to avoid over-salting the cake.

Q: Can I make this cake ahead of time? A: Absolutely! This cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. If making the icing ahead of time, store it separately in the refrigerator and allow it to come to room temperature before spreading it on the cake.

Q: Can I freeze this cake? A: Yes, you can freeze this cake either frosted or unfrosted. Wrap it tightly in plastic wrap and aluminum foil before placing it in an airtight container or freezer bag. Thaw in the refrigerator overnight before serving.

In conclusion, our Butterscotch Cake with Caramel Icing is a divine dessert that will delight your taste buds and impress your guests. With its rich butterscotch flavor, moist texture, and creamy caramel icing, this cake is a true indulgence. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, it’s sure to become a favorite in your recipe repertoire. So why wait? Treat yourself to a slice of sweetness and savor the irresistible flavors of our Butterscotch Cake today

Additional Tips and Tricks for Perfecting Your Butterscotch Cake

Flavor Infusions

  • Coffee Kick: For a deeper, richer flavor, substitute some of the water in the cake batter with brewed coffee. The coffee enhances the butterscotch flavor and adds complexity to the cake.
  • Spice it Up: Add a pinch of ground cinnamon, cloves, or nutmeg to the batter for a warm, aromatic twist on traditional butterscotch.
  • Boozy Twist: For an adult-friendly version, add a splash of dark rum or bourbon to the batter. The alcohol will enhance the flavor of the butterscotch and add a subtle boozy kick to the cake.

Icing Innovations

  • Salted Caramel Icing: Elevate your caramel icing by incorporating a pinch of sea salt or fleur de sel. The salty-sweet contrast enhances the flavor and adds a gourmet touch to the cake.
  • Cream Cheese Frosting: Swap out the caramel icing for a tangy cream cheese frosting. The creamy texture and subtle tanginess of the frosting complement the rich butterscotch flavor of the cake beautifully.
  • Chocolate Drizzle: For a decadent finishing touch, drizzle melted chocolate over the cooled cake before serving. The chocolate adds depth to the flavor profile and makes for a stunning presentation.

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