Blackberry Cobbler

Heavenly Blackberry Cobbler: A Timeless Dessert Classic

Indulge in a slice of nostalgia with our irresistible Blackberry Cobbler recipe! Bursting with the sweet-tart flavor of fresh blackberries and topped with a golden, buttery crust, this dessert is a timeless classic that evokes memories of lazy summer afternoons and family gatherings. Whether served warm with a scoop of vanilla ice cream or enjoyed cold straight from the fridge, each bite of this delectable cobbler is sure to transport you to dessert heaven. So, roll up your sleeves and let’s embark on a culinary journey that celebrates the simple joys of homemade goodness!


  • 2 1/2 cups fresh blackberries, washed
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 stick of unsalted butter, melted


  1. Preheat your oven to 375°F (190°C). Grease a 9×9 inch baking dish or similar-sized casserole dish with butter or cooking spray.
  2. In a medium bowl, gently toss the fresh blackberries with 1/2 cup of sugar until evenly coated. Spread the sugared blackberries in an even layer in the prepared baking dish.
  3. In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt until well combined.
  4. Gradually pour in the milk while whisking continuously to form a smooth batter.
  5. Slowly pour the melted butter into the batter, stirring until incorporated.
  6. Pour the batter over the blackberries in the baking dish, spreading it out evenly with a spatula.
  7. Bake in the preheated oven for 45-50 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the center comes out clean.
  8. Remove the cobbler from the oven and let it cool slightly before serving.
  9. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Cook Notes and Variations:

  • Frozen Blackberries: If fresh blackberries are not available, you can use frozen blackberries instead. Simply thaw them before using and adjust the sugar according to their sweetness.
  • Add Some Spice: For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the blackberry mixture before baking. These warm spices complement the fruit beautifully and add a touch of warmth to the cobbler.
  • Nutty Crunch: Sprinkle chopped nuts, such as pecans or almonds, over the cobbler topping before baking for added texture and flavor.
  • Citrus Zest: Enhance the brightness of the blackberries by adding a teaspoon of lemon or orange zest to the batter. The citrusy aroma will elevate the overall taste of the cobbler.

Keto and Low-Carb Versions:

  • Keto Option: To make this cobbler keto-friendly, substitute the sugar with a low-carb sweetener such as erythritol or stevia. You can also replace the all-purpose flour with almond flour or coconut flour for a grain-free alternative. Keep in mind that the texture and flavor may vary slightly from the traditional version, but it will still be deliciously satisfying.
  • Low-Carb Twist: For a lower-carb version, reduce the amount of sugar in the recipe or use a sugar substitute like monk fruit sweetener. Additionally, you can replace some of the flour with almond flour or coconut flour to decrease the carb content further. While the cobbler may be slightly less sweet, it will still be bursting with fruity goodness and perfect for those watching their carb intake.

In conclusion, our Blackberry Cobbler recipe is a delightful blend of sweet, tangy blackberries nestled beneath a golden, buttery crust. Whether enjoyed as a comforting dessert after a hearty meal or as a special treat on a leisurely afternoon, this cobbler is sure to delight your taste buds and warm your soul. With its simple preparation and irresistible flavor, it’s no wonder that this timeless classic has stood the test of time. So, gather your ingredients and prepare to savor the magic of homemade goodness with every heavenly bite

Additional Tips and Serving Suggestions:

  • Make It Ahead: This Blackberry Cobbler is a perfect make-ahead dessert for gatherings or busy weeknights. You can prepare the cobbler up to a day in advance, store it in the refrigerator, and then simply reheat it in the oven before serving. This allows the flavors to meld together even more, resulting in an even more delicious dessert.
  • Experiment with Berries: While blackberries shine in this recipe, feel free to get creative and mix in other berries or fruit. Blueberries, raspberries, or a combination of different berries work wonderfully and add a burst of color and flavor to the cobbler. You can even try peaches or apples for a delightful twist.
  • Serve with Homemade Whipped Cream: Elevate your Blackberry Cobbler experience by topping it with a dollop of homemade whipped cream. Simply whip heavy cream with a touch of sugar until soft peaks form. The light and creamy texture of the whipped cream perfectly complements the warm cobbler and adds a luxurious finish to each bite.
  • Drizzle with a Sauce: For an extra decadent touch, consider drizzling the cobbler with a homemade sauce. A simple caramel sauce or a sweet berry compote would pair beautifully with the flavors of the cobbler and take it to the next level of deliciousness.
  • Pair with Coffee or Tea: Enjoy a slice of Blackberry Cobbler alongside a cup of freshly brewed coffee or aromatic tea for a delightful afternoon treat. The warm, comforting flavors of the cobbler complement the rich, bold flavors of coffee or the delicate notes of tea, creating a perfect harmony of taste.
  • Share the Love: This Blackberry Cobbler is not only a delicious dessert but also a heartfelt gesture when shared with friends and family. Whether you’re hosting a dinner party or visiting a loved one, bringing a homemade cobbler to share is sure to spread joy and warmth wherever it goes.

By incorporating these additional tips and serving suggestions into your Blackberry Cobbler experience, you can take this classic dessert to new heights of deliciousness and create unforgettable memories with each delightful bite. So, don’t hesitate to get creative and make this recipe your own – your taste buds will thank you!

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