Amish Country Pasta Casserole

Savor the Comfort: Amish Country Pasta Casserole

Embark on a culinary journey to the heart of comfort with our Amish Country Pasta Casserole. This timeless recipe embodies the warmth and simplicity of Amish cooking, offering a delightful medley of flavors and textures that will leave you craving more. From the hearty ground beef to the creamy sauce and tender egg noodles, every bite is a taste of home. Join us as we explore the essence of comfort food and learn how to recreate this beloved classic in your own kitchen.


  • 1 pound ground beef
  • 12 oz. egg noodles
  • 1 (10.75 oz.) can tomato soup
  • 1 (10.75 oz.) can cream of mushroom soup
  • 3 cloves garlic, minced
  • 1/2 yellow onion, finely chopped
  • 1 cup half-and-half
  • 1/2 cup Parmesan cheese, grated
  • 1/2 tablespoon Worcestershire sauce
  • 1/4 teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper, to taste


  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with non-stick cooking spray.
  2. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat and set aside.
  3. Prepare Noodles: Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  4. Make Sauce: In a large mixing bowl, combine the tomato soup, cream of mushroom soup, minced garlic, chopped onion, half-and-half, grated Parmesan cheese, Worcestershire sauce, red pepper flakes, salt, and pepper. Mix until well combined.
  5. Combine Ingredients: In the prepared baking dish, layer half of the cooked egg noodles followed by half of the cooked ground beef. Pour half of the sauce mixture over the noodles and beef. Repeat the layers with the remaining noodles, beef, and sauce.
  6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and bubbling around the edges.
  7. Serve: Remove the casserole from the oven and let it cool slightly before serving. Garnish with additional grated Parmesan cheese and chopped parsley, if desired.

Cook Notes and Variations:

  • Vegetarian Option: For a meatless version, you can substitute the ground beef with your favorite meat alternative such as vegetarian ground beef crumbles or diced mushrooms for added texture.
  • Cheese Lover’s Twist: Add extra cheese to the casserole by mixing shredded mozzarella or cheddar cheese with the sauce mixture or sprinkling it over the top before baking for a gooey, cheesy finish.
  • Herb Infusion: Enhance the flavor of the casserole by adding a tablespoon of dried Italian seasoning or fresh chopped herbs such as parsley, basil, or oregano to the sauce mixture.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how to adapt the Amish Country Pasta Casserole recipe:

  • Low-Carb Pasta Substitute: Replace the egg noodles with low-carb alternatives such as zucchini noodles (zoodles), spaghetti squash, or shirataki noodles to reduce the carb content of the dish.
  • Creamy Sauce Modification: Use heavy cream or a combination of heavy cream and cream cheese in place of the half-and-half to create a rich and creamy sauce that’s low in carbs and high in fat.
  • Vegetable Additions: Incorporate low-carb vegetables such as diced bell peppers, spinach, or broccoli florets into the casserole for added flavor, texture, and nutrients.

In conclusion, Amish Country Pasta Casserole is a comforting and satisfying dish that’s perfect for family dinners, potlucks, or anytime you’re craving a taste of home. With its hearty ingredients, creamy sauce, and simple preparation, it’s sure to become a favorite in your recipe repertoire.

So, gather your ingredients, preheat your oven, and get ready to enjoy the comforting flavors of this classic casserole. Whether you’re serving it to loved ones or savoring it solo, each bite is a reminder of the warmth and joy that comes from sharing a delicious meal

Exploring Flavor Variations and Serving Suggestions:

Let’s dive deeper into the world of Amish Country Pasta Casserole and explore some exciting flavor variations and creative serving suggestions to elevate your dining experience:

Flavor Variations:

  • Savory Sausage: Substitute the ground beef with Italian sausage or your favorite sausage variety for a deliciously savory twist. The bold flavors of the sausage will complement the creamy sauce and tender noodles beautifully.
  • Mushroom Madness: Enhance the earthy flavors of the casserole by adding sliced mushrooms to the sauce mixture. Saute the mushrooms with the garlic and onion until golden brown before incorporating them into the casserole for added depth of flavor.
  • Spicy Kick: For those who enjoy a bit of heat, kick up the spice level by adding a pinch of cayenne pepper or diced jalapenos to the sauce mixture. The subtle heat will add an exciting dimension to the dish without overpowering the other flavors.

Creative Serving Ideas:

  • Family Feast: Serve the Amish Country Pasta Casserole family-style in the center of the table, allowing everyone to help themselves to generous portions. Pair it with a crisp green salad and crusty bread for a hearty and satisfying meal that’s perfect for sharing.
  • Individual Portions: For a more elegant presentation, portion the casserole into individual ramekins or baking dishes before baking. Top each portion with a sprinkle of Parmesan cheese and a sprig of fresh herbs for a gourmet touch.
  • Meal Prep Magic: Make a batch of Amish Country Pasta Casserole ahead of time and portion it into meal prep containers for easy grab-and-go lunches or dinners throughout the week. Simply reheat in the microwave or oven for a quick and satisfying meal anytime.

Keto and Low-Carb Variations:

For those following a keto or low-carb lifestyle, here are some additional adaptations to make the Amish Country Pasta Casserole keto-friendly:

  • Cheesy Crust: Create a low-carb crust by topping the casserole with a mixture of almond flour, grated Parmesan cheese, and melted butter before baking. Bake until golden brown and bubbly for a deliciously cheesy crust that’s low in carbs and high in flavor.
  • Creamy Cauliflower Sauce: Replace the cream of mushroom soup with a homemade creamy cauliflower sauce made from steamed cauliflower, heavy cream, and Parmesan cheese. Blend until smooth and creamy, then use it as a base for the sauce mixture for a low-carb alternative that’s equally delicious.
  • Vegetarian Option: For a vegetarian version of the casserole, omit the ground beef altogether and replace it with diced tofu, tempeh, or your favorite meat alternative. Add extra vegetables such as bell peppers, zucchini, or spinach for added flavor and texture.

In conclusion, Amish Country Pasta Casserole is a versatile and comforting dish that’s perfect for any occasion. Whether you’re craving a hearty family dinner or hosting a casual gathering with friends, this timeless recipe is sure to please. With its simple ingredients, easy preparation, and endless customization options, it’s a dish that you’ll want to make again and again.

So, embrace the warmth and comfort of Amish cooking with our Pasta Casserole recipe. From its creamy sauce to its tender noodles and savory ground beef, every bite is a taste of home. Whether you stick to the classic version or get creative with flavor variations, this casserole is sure to become a staple in your kitchen.

Enjoy the Comforting Goodness of Amish Country Pasta Casserole Today!

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