Chocolate Mayonnaise Cake

Indulge in Decadence: Chocolate Mayonnaise Cake

Welcome to the world of decadence and delight with our Chocolate Mayonnaise Cake—a rich and moist dessert that will satisfy even the most discerning sweet tooth. Don’t let the unconventional ingredient fool you; mayonnaise adds a luscious texture and depth of flavor to this classic cake, making it a standout dessert for any occasion. Join us as we delve into the irresistible allure of chocolate and mayonnaise and learn how to create this indulgent treat in your own kitchen.


  • 3 cups all-purpose flour
  • 1 ½ cups mayonnaise
  • 1 ½ cups sugar
  • ⅓ cup unsweetened cocoa powder
  • 1 ½ cups water
  • 2 ¼ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons vanilla extract
  • Frosting (store-bought or homemade)


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
  2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, sugar, unsweetened cocoa powder, baking powder, and baking soda. Mix until well combined.
  3. Add Wet Ingredients: Add the mayonnaise, water, and vanilla extract to the dry ingredients. Using a hand mixer or stand mixer, beat on medium speed until the batter is smooth and well combined, scraping down the sides of the bowl as needed.
  4. Pour Batter: Pour the batter into the prepared baking pan(s) and spread it out evenly with a spatula.
  5. Bake: Place the baking pan(s) in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool: Allow the cake(s) to cool in the pan(s) for 10 minutes, then transfer them to a wire rack to cool completely.
  7. Frost: Once the cake(s) are completely cool, frost them with your favorite frosting. You can use store-bought frosting or make your own chocolate frosting for an extra decadent touch.
  8. Slice and Serve: Slice the Chocolate Mayonnaise Cake into squares or wedges and serve it as is, or with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Cook Notes and Variations:

  • Mayonnaise Substitute: If you prefer not to use mayonnaise, you can substitute it with an equal amount of sour cream or Greek yogurt for a similarly moist and tender cake.
  • Chocolate Chips: For added richness and texture, fold in a cup of semi-sweet or dark chocolate chips into the batter before baking.
  • Nutty Crunch: Add chopped nuts such as walnuts or pecans to the batter for a deliciously crunchy contrast to the smooth texture of the cake.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how to adapt the Chocolate Mayonnaise Cake recipe:

  • Almond Flour: Replace the all-purpose flour with almond flour or a combination of almond flour and coconut flour to reduce the carb content of the cake while still maintaining a tender crumb.
  • Sugar Substitute: Use a low-carb sweetener such as erythritol, stevia, or monk fruit sweetener in place of sugar to keep the cake keto-friendly without sacrificing sweetness.
  • Avocado Mayonnaise: Opt for avocado mayonnaise or a homemade keto-friendly mayonnaise made with avocado oil for a healthier fat source that’s compatible with a keto or low-carb diet.

In conclusion, Chocolate Mayonnaise Cake is a timeless dessert that combines the rich flavor of chocolate with the moistness of mayonnaise for a truly decadent treat. Whether you’re celebrating a special occasion or simply craving a slice of something sweet, this cake is sure to impress.

So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible allure of Chocolate Mayonnaise Cake. With its simple preparation and unforgettable flavor, it’s a dessert that’s sure to become a favorite in your recipe collection

Exploring Flavor Variations and Serving Suggestions:

Let’s take the deliciousness of Chocolate Mayonnaise Cake to the next level by exploring some exciting flavor variations and creative serving suggestions that will elevate your dessert experience:

Flavor Variations:

  • Mocha Madness: Infuse your Chocolate Mayonnaise Cake with the rich flavor of coffee by adding a tablespoon of instant espresso powder or brewed espresso to the batter. The subtle hint of coffee will enhance the chocolatey goodness of the cake, creating a decadent mocha masterpiece.
  • Raspberry Ripple: Add a burst of fruity sweetness to your cake by swirling raspberry jam or fresh raspberries into the batter before baking. The tangy raspberry flavor will complement the richness of the chocolate, creating a delightful contrast of flavors.
  • Caramel Drizzle: Elevate your cake with a luscious caramel drizzle by melting caramel candies with a splash of cream until smooth and pourable. Drizzle the caramel sauce over the frosted cake just before serving for an indulgent finishing touch.

Creative Serving Ideas:

  • Decadent Dessert Board: Create a stunning dessert board featuring slices of Chocolate Mayonnaise Cake alongside an assortment of fresh berries, chocolate shavings, and whipped cream. Add a sprinkle of powdered sugar for an extra touch of elegance.
  • Ice Cream Sandwiches: Turn your cake into irresistible ice cream sandwiches by cutting it into squares and sandwiching a scoop of your favorite ice cream between two slices. Roll the edges in chopped nuts or mini chocolate chips for added texture.
  • Trifle Tower: Layer cubes of Chocolate Mayonnaise Cake with whipped cream and chocolate pudding in individual serving glasses to create a stunning trifle tower. Top each glass with a dollop of whipped cream and a dusting of cocoa powder for a dessert that’s as beautiful as it is delicious.

Keto and Low-Carb Variations:

For those following a keto or low-carb lifestyle, here are some additional adaptations to make the Chocolate Mayonnaise Cake keto-friendly:

  • Almond Flour Base: Replace the all-purpose flour with almond flour or a combination of almond flour and coconut flour to create a low-carb cake base that’s rich in flavor and texture.
  • Sugar-Free Sweeteners: Use sugar-free sweeteners such as erythritol, stevia, or monk fruit sweetener in place of sugar to keep the cake keto-friendly without compromising on sweetness.
  • Avocado Chocolate Frosting: Whip up a creamy avocado chocolate frosting using ripe avocados, cocoa powder, and a keto-friendly sweetener for a decadent topping that’s high in healthy fats and low in carbs.

In conclusion, Chocolate Mayonnaise Cake is a versatile and irresistible dessert that’s perfect for any occasion. Whether you stick to the classic recipe or get creative with flavor variations and serving ideas, this cake is sure to impress your family and friends.

So, embrace the decadence of Chocolate Mayonnaise Cake and treat yourself to a slice of chocolatey goodness today. With its moist texture, rich flavor, and endless customization options, it’s a dessert that’s guaranteed to delight your taste buds and satisfy your sweet cravings.

Indulge in the Sweet Satisfaction of Chocolate Mayonnaise Cake Today!

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