Cinnamon roll bundt cake with cream cheese frosting

Irresistible Indulgence: Cinnamon Roll Bundt Cake with Cream Cheese Frosting

Enter the realm of indulgence with our Cinnamon Roll Bundt Cake with Cream Cheese Frosting—a delectable fusion of classic cinnamon roll flavors and the convenience of a bundt cake. This mouthwatering dessert offers a symphony of buttery richness, warm cinnamon swirls, and creamy frosting that will tantalize your taste buds with every bite. Join us on a culinary adventure as we explore the art of bundt cake baking and discover how to create this irresistible treat in your own kitchen.


For the Cake:

  • 1 ½ cup unsalted butter, room temperature
  • 2 ½ cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups sifted cake flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup sour cream, room temperature
  • 2 tbsp vegetable oil
  • 1 tbsp vanilla extract

For the Cinnamon Swirl:

  • ⅓ cup unsalted butter, melted (5 tbsp plus 1 tsp)
  • ⅓ cup packed light brown sugar
  • 1 tbsp all-purpose flour
  • 1 ½ tsp ground cinnamon
  • 1 tsp vanilla extract

For the Icing:

  • 2 oz cream cheese, room temperature
  • 2 tbsp unsalted butter, room temperature
  • 1 ½ cup confectioner’s sugar
  • ¼ cup milk (can be whole, 2%, or even refrigerated coconut milk)
  • 1 tsp vanilla extract


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring it is well-coated to prevent sticking.
  2. Prepare Cake Batter: In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, sift together the cake flour, salt, and baking soda. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and vegetable oil. Mix until smooth and well combined.
  4. Make Cinnamon Swirl: In a small bowl, combine the melted butter, light brown sugar, all-purpose flour, ground cinnamon, and vanilla extract to create the cinnamon swirl mixture.
  5. Layer Batter and Swirl: Pour half of the cake batter into the prepared bundt pan. Drizzle half of the cinnamon swirl mixture over the batter. Repeat with the remaining batter and swirl mixture.
  6. Bake: Place the bundt pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Cool: Allow the cake to cool in the pan for 15 minutes, then carefully invert it onto a wire rack to cool completely.
  8. Prepare Cream Cheese Frosting: In a medium mixing bowl, beat together the cream cheese and butter until smooth. Gradually add the confectioner’s sugar, milk, and vanilla extract, beating until creamy and smooth.
  9. Frost the Cake: Once the cake has cooled completely, drizzle the cream cheese frosting over the top, allowing it to drip down the sides of the cake.
  10. Serve: Slice the Cinnamon Roll Bundt Cake and serve it with a cup of coffee or a glass of cold milk for a delightful dessert experience.

Cook Notes and Variations:

  • Nuts and Raisins: For added texture and flavor, sprinkle chopped nuts such as pecans or walnuts and raisins between the layers of cake batter and cinnamon swirl mixture before baking.
  • Maple Glaze: Substitute the cream cheese frosting with a decadent maple glaze made from powdered sugar, maple syrup, and a splash of milk for a delightful twist on the classic frosting.
  • Orange Zest: Add a burst of citrus flavor to the cake by incorporating finely grated orange zest into the batter or sprinkling it over the cream cheese frosting for a vibrant and aromatic touch.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how to adapt the Cinnamon Roll Bundt Cake recipe:

  • Almond Flour Base: Replace the cake flour with almond flour or a combination of almond flour and coconut flour to create a low-carb cake base that’s rich in flavor and texture.
  • Sugar Substitute: Use a sugar-free sweetener such as erythritol, stevia, or monk fruit sweetener in place of granulated sugar to keep the cake keto-friendly without sacrificing sweetness.
  • Coconut Milk Frosting: Swap the milk in the cream cheese frosting with refrigerated coconut milk to reduce the carb content of the frosting while adding a hint of tropical flavor.

In conclusion, Cinnamon Roll Bundt Cake with Cream Cheese Frosting is a show-stopping dessert that combines the beloved flavors of cinnamon rolls with the convenience of a bundt cake. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to impress.

So, gather your ingredients, preheat your oven, and get ready to savor the irresistible flavors of cinnamon, butter, and cream cheese in every bite of this decadent dessert. With its moist crumb, aromatic cinnamon swirl, and creamy frosting, it’s a dessert that’s guaranteed to delight your taste buds and leave you craving more.

Treat Yourself to a Slice of Cinnamon Roll Bliss Today!

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