Crock Pot Chicken and Rice is a comforting, easy-to-make dish that’s perfect for busy weeknights or lazy weekends. This hearty recipe combines tender chicken, flavorful rice, and a creamy sauce, all cooked together in a slow cooker to create a delicious, fuss-free meal. Follow this step-by-step guide to create a satisfying and wholesome dinner that your whole family will love.
Ingredients:
For the Chicken and Rice:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups long-grain white rice, rinsed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup chicken broth
- 1 cup water
- 1 cup frozen peas and carrots
- 1 cup shredded cheddar cheese (optional, for topping)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- Salt and pepper to taste
Step-by-Step Guide:
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and paprika on both sides.
- Layer the Ingredients:
- Place the rinsed rice at the bottom of the crock pot.
- Add the chopped onion and minced garlic on top of the rice.
- Place the seasoned chicken breasts on top of the onion and garlic layer.
- Add the Liquids and Seasonings:
- In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, water, dried thyme, and dried parsley. Mix well until the soups are thoroughly combined.
- Pour the soup mixture over the chicken and rice in the crock pot, ensuring everything is evenly covered.
- Cook:
- Cover the crock pot with the lid and set it to cook on low for 5-6 hours or on high for 2.5-3 hours. The chicken should be tender, and the rice should be cooked through and creamy.
- Add Vegetables:
- About 30 minutes before the cooking time is up, add the frozen peas and carrots to the crock pot. Stir gently to distribute the vegetables evenly.
- Cover and continue cooking for the remaining 30 minutes.
- Finish the Dish:
- Once the chicken and rice are fully cooked, you can shred the chicken breasts with two forks or leave them whole, depending on your preference.
- If desired, sprinkle shredded cheddar cheese on top and let it melt for a few minutes before serving.
- Serve:
- Serve the chicken and rice hot, garnished with additional chopped parsley if desired.
Tips:
- Rice Variations: You can use brown rice or wild rice instead of white rice, but adjust the cooking time and liquid amounts accordingly.
- Veggie Add-ins: Feel free to add other vegetables such as bell peppers, corn, or green beans to customize the dish to your liking.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Crock Pot Chicken and Rice is a comforting and convenient meal that requires minimal effort but delivers maximum flavor. With tender chicken, creamy rice, and a medley of vegetables, this dish is sure to become a family favorite. Enjoy the ease and deliciousness of this crock pot recipe, and savor the warmth and comfort it brings to your table.
