Cracker Barrel Carrots

Carrots, often overlooked and underrated, are a humble yet delightful vegetable that can truly shine with the right recipe. Crisp, tender, and lightly sweet, the Cracker Barrel Carrots are an iconic Southern side dish that elevates this everyday root vegetable into something extraordinary. Whether you’re a fan of the nostalgic Cracker Barrel restaurant or simply seeking a delectable side to accompany your main course, this dish is a must-try. In this blog post, we’ll delve deep into the history, the ingredients, the cooking instructions, a creative variation, and some handy tips to make these Cracker Barrel Carrots an unforgettable addition to your meal.

A Brief History

Before we delve into the recipe itself, let’s take a moment to appreciate the rich history of Cracker Barrel, the beloved restaurant chain. Founded in 1969, Cracker Barrel Old Country Store has become a quintessential part of the American dining experience. Known for its charming, country-style ambiance and hearty Southern-inspired dishes, Cracker Barrel has been a favorite stop for travelers and locals alike. The restaurant’s iconic carrots, a staple side dish, have become a symbol of comfort and nostalgia for many.

The secret to their irresistible flavor is a blend of butter, sugar, and a touch of spice that transforms the humble carrot into a sweet and savory delight. These delectable carrots have become a cherished addition to countless meals and are synonymous with the warm, welcoming atmosphere Cracker Barrel is famous for.


Now, let’s gather the ingredients you’ll need to recreate the magic of Cracker Barrel Carrots in your own kitchen:

For the Carrots:

  • 1 pound fresh carrots, peeled and sliced into coins
  • 3 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup water
  • 1/4 teaspoon salt


Time to dive into the cooking process. Get ready to turn these simple ingredients into a delightful dish:

Step 1: Prepare the Carrots Start by peeling and slicing your fresh carrots into coin-shaped pieces. This will ensure that they cook evenly and absorb the delectable flavors you’re about to add.

Step 2: Sauté the Carrots In a large skillet, melt the unsalted butter over medium heat. Once the butter is sizzling, add the sliced carrots. Sauté them for about 5 minutes, allowing the carrots to develop a slightly golden color.

Step 3: Add Sugar and Spice Sprinkle the brown sugar, ground cinnamon, and ground nutmeg over the sautéed carrots. These aromatic spices will infuse the carrots with that irresistible Cracker Barrel flavor. Stir well to evenly coat the carrots.

Step 4: Simmer to Perfection Pour the water into the skillet, and add a pinch of salt. Cover the skillet with a lid and reduce the heat to low. Let the carrots simmer for about 20-25 minutes. The steam will soften the carrots, while the sugar and spices meld into a delectable glaze.

Step 5: Serve and Enjoy Once the carrots are tender, remove them from the skillet and transfer them to a serving dish. Spoon the remaining glaze from the skillet over the carrots. Serve hot, and savor the delightful sweetness of your homemade Cracker Barrel Carrots.


While the classic Cracker Barrel Carrots are a delight on their own, you can put your own spin on this iconic side dish. Here’s a creative variation to try:

Honey-Glazed Carrots: Substitute the brown sugar in the classic recipe with honey for a different kind of sweetness. The honey’s floral notes will add depth to the dish, and you’ll end up with a glossy, irresistible glaze that’s equally as delectable.

Tips for Perfection

  • Fresh Carrots: Opt for fresh carrots with vibrant orange color. They’re the key to achieving that delightful, crisp-tender texture.
  • Even Slicing: Ensure you slice the carrots evenly to guarantee uniform cooking.
  • Adjusting Sweetness: If you prefer a sweeter dish, feel free to add more brown sugar or honey to suit your taste.
  • Serving Suggestions: Cracker Barrel Carrots pair wonderfully with a variety of main dishes. They’re a perfect complement to roast chicken, pork chops, or even a juicy steak.
  • Garnish: For an elegant touch, garnish your carrot dish with fresh parsley or chives. It adds a burst of color and a hint of herbaceous freshness.

In conclusion, the Cracker Barrel Carrots are a nostalgic treasure that brings the comfort and warmth of the South right to your dinner table. These delectable carrots are the perfect side dish, whether you’re hosting a family dinner or looking to add a touch of Southern charm to your meal. By following this easy recipe and the provided tips, you can create a dish that not only satisfies your taste buds but also evokes a sense of nostalgia and hospitality that Cracker Barrel is renowned for.

So, why not whip up a batch of these sweet and savory Cracker Barrel Carrots for your next meal? Whether you’re a longtime fan of the restaurant or a newcomer to this Southern classic, you’re in for a delightful culinary experience that’s sure to leave you craving seconds. Enjoy your journey into the heart of Southern cuisine with this classic Cracker Barrel side dish!

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