German cuisine is a treasure trove of flavors, and one dish that truly stands out is the delectable Frikadellen. These German meat patties are a harmonious blend of ingredients that resonate with the rich culinary history of the country. Frikadellen, known for their hearty flavor, are versatile and loved by many. In this culinary adventure, we will explore the art of making German Frikadellen. Prepare to embark on a journey filled with mouthwatering aromas and unforgettable tastes.


Before we dive into the culinary magic of crafting Frikadellen, it’s essential to gather the necessary ingredients. For this German delight, you will need:

For the Frikadellen:

  • 500g of ground beef or a mix of ground beef and pork
  • 1 small onion, finely chopped
  • 1/2 cup of breadcrumbs
  • 1/4 cup of milk
  • 1 egg
  • 1 teaspoon of mustard
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of ground allspice
  • 2 tablespoons of vegetable oil (for frying)

For the Sauce (Optional):

  • 1/2 cup of beef or vegetable broth
  • 1/2 cup of heavy cream
  • 1 tablespoon of butter
  • 1 tablespoon of all-purpose flour
  • Salt and pepper to taste

For Serving:

  • Mashed potatoes or crusty bread
  • Lingonberry or cranberry jam (traditional condiments)


The journey to crafting these delicious Frikadellen is filled with steps that require precision and care. Let’s get started:

1. Soak the Breadcrumbs

  • In a small bowl, mix the breadcrumbs and milk. Let it soak for a few minutes until the mixture becomes soft and sticky.

2. Prepare the Meat Mixture

  • In a large mixing bowl, combine the ground meat, finely chopped onions, soaked breadcrumbs, egg, mustard, and all the seasonings (paprika, salt, black pepper, nutmeg, and ground allspice). Mix everything thoroughly.

3. Shape the Frikadellen

  • Wet your hands to prevent the mixture from sticking, then shape it into round, flat patties, roughly 2-3 inches in diameter. You can make them smaller or larger according to your preference.

4. Heat the Oil

  • In a large skillet, heat the vegetable oil over medium-high heat. You want the oil to be hot but not smoking.

5. Fry the Frikadellen

  • Carefully place the meat patties into the hot oil. Cook them for about 3-4 minutes on each side, or until they are nicely browned and cooked through. Make sure not to overcrowd the skillet; you may need to fry them in batches.

6. Make the Sauce (Optional)

  • In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for a minute or two until it becomes golden brown. Gradually whisk in the broth and cream, stirring until the sauce thickens. Season with salt and pepper.

7. Serve and Enjoy

  • Arrange the Frikadellen on a plate, drizzle with the creamy sauce if desired, and serve with mashed potatoes, crusty bread, and lingonberry or cranberry jam.

Variation and Tips


While the classic Frikadellen recipe is an absolute delight, you can add your own twist to this traditional dish:

  • Vegetarian Frikadellen: Swap out the meat for a mix of chickpeas, vegetables, and spices. These vegetarian patties are equally delicious and offer a great option for those looking to enjoy a meatless meal.
  • Cheese-Stuffed Frikadellen: Add a cube of your favorite cheese to the center of each patty before shaping them. When you bite into these cheesy surprises, you’ll experience a delightful burst of flavor.
  • Spicy Frikadellen: If you love a little heat, add chopped jalapeños or red pepper flakes to the meat mixture for a spicy kick.


  • To achieve a perfect balance of tenderness and flavor, don’t overwork the meat mixture. Mix it until the ingredients are just combined.
  • Wetting your hands while shaping the Frikadellen prevents the mixture from sticking to your fingers, making the process much easier.
  • When frying, use medium-high heat. This ensures a crispy outer layer while keeping the patties tender inside.
  • Frikadellen are great for freezing. Make a big batch, cook them, let them cool, and then store them in the freezer for a quick and delicious meal in the future.

German Frikadellen are more than just a meal; they are a representation of the heart and soul of German cuisine. With their rich, robust flavors and endless variations, Frikadellen offer a taste of tradition with a dash of creativity. As you savor each bite of these delectable meat patties, you’re indulging in a culinary heritage that has been passed down through generations. So, whether you’re enjoying them on a cozy evening at home or sharing them with friends, Frikadellen promise an experience that will leave you craving more.

As you embark on this flavorful journey, remember to put your unique twist on this traditional dish. Play with flavors, experiment with ingredients, and make these German Frikadellen truly your own. Just like the generations before you, you can contribute to the ongoing story of this beloved German delight. Prost (cheers) to the joy of cooking and sharing this culinary masterpiece!

With these tips, you are well-equipped to make the perfect Frikadellen, each bite filled with warmth and tradition. So, roll up your sleeves and start creating your own culinary masterpiece. The scent of sizzling Frikadellen will fill your kitchen, and the taste will leave a lasting memory for you and your loved ones.

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