Alfredo Chicken Lasagna

Alfredo Chicken Lasagna: A Rich and Creamy Delight

Welcome to our kitchen, where we’re about to embark on a culinary journey to create a decadent and satisfying dish: Alfredo Chicken Lasagna. This recipe takes the classic flavors of Alfredo sauce and pairs them with tender chicken and layers of lasagna noodles for a comforting meal that’s sure to please. Whether you’re hosting a dinner party or simply craving some homemade comfort food, this Alfredo Chicken Lasagna is the perfect choice. So, let’s gather our ingredients and get cooking!


  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup onion, chopped
  • 10 oz baby spinach
  • 4 cups heavy cream
  • 1.5 cups parmesan cheese, grated
  • 15 oz ricotta cheese
  • 1/4 tsp black pepper
  • 1.5 tsp salt
  • 3 cups rotisserie chicken, shredded
  • 15 lasagna noodles, cooked
  • 3 cups mozzarella cheese, shredded


  1. Prepare the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped onion, sautéing until the onion is translucent and fragrant.
  2. Add Spinach: Stir in the baby spinach and cook until wilted.
  3. Make the Alfredo Sauce: Pour in the heavy cream and bring the mixture to a simmer. Gradually add the grated parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
  4. Prepare the Ricotta Mixture: In a separate bowl, combine the ricotta cheese with salt and pepper. Mix until well incorporated.
  5. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  6. Assemble the Lasagna: Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish. Arrange a layer of cooked lasagna noodles on top of the sauce, followed by a layer of shredded rotisserie chicken. Dollop spoonfuls of the ricotta mixture over the chicken, spreading it out evenly.
  7. Repeat Layers: Repeat the layers of Alfredo sauce, lasagna noodles, chicken, and ricotta mixture until all the ingredients are used, ending with a layer of Alfredo sauce on top.
  8. Add Mozzarella Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the lasagna.
  9. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  10. Uncover and Bake: Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  11. Rest and Serve: Allow the lasagna to cool for a few minutes before slicing and serving. Garnish with freshly chopped parsley, if desired.
  12. Enjoy: Serve the Alfredo Chicken Lasagna hot, and savor each creamy and indulgent bite!

Cook Notes and Variations:

  • Add Mushrooms: For an extra layer of flavor and texture, consider adding sliced mushrooms to the Alfredo sauce mixture.
  • Use Homemade Alfredo Sauce: While store-bought Alfredo sauce is convenient, you can also make your own homemade sauce from scratch for a more personalized touch.
  • Try Different Cheeses: Feel free to experiment with different types of cheese, such as fontina or provolone, to customize the flavor of your lasagna.

Frequently Asked Questions (FAQs):

Q: Can I use fresh spinach instead of baby spinach?

A: Yes, you can use fresh spinach in place of baby spinach. Simply chop the fresh spinach leaves before adding them to the skillet.

Q: Can I make this lasagna ahead of time?

A: Yes, you can assemble the lasagna ahead of time and refrigerate it until you’re ready to bake it. Just be sure to cover the baking dish tightly with foil or plastic wrap to prevent the lasagna from drying out.

Q: Can I freeze leftovers?

A: Yes, you can freeze leftover lasagna for up to 2-3 months. To reheat, simply thaw the lasagna in the refrigerator overnight and then bake it in the oven until heated through.

Keto and Low-Carb Versions:

  • Keto Version: To make a keto-friendly version of this lasagna, substitute the lasagna noodles with thinly sliced zucchini or eggplant. You can also use a combination of heavy cream and cream cheese for the sauce instead of ricotta cheese.
  • Low-Carb Version: Similarly, for a low-carb version, replace the lasagna noodles with cooked spaghetti squash or shirataki noodles. Additionally, use a low-carb Alfredo sauce and skip the ricotta cheese.

In conclusion, Alfredo Chicken Lasagna is a delicious and comforting dish that’s perfect for family dinners, potlucks, or special occasions. With its creamy Alfredo sauce, tender chicken, and layers of cheesy goodness, it’s sure to become a new favorite in your recipe repertoire. Plus, with simple ingredients and easy preparation, it’s a convenient option for satisfying your cravings without spending hours in the kitchen. So, why not give this irresistible Alfredo Chicken Lasagna a try and treat yourself to a taste of indulgence?

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