Heaven on Earth Cake

Heaven on Earth Cake: A Decadent Dessert Delight

Indulge your taste buds in a heavenly treat with our irresistible Heaven on Earth Cake recipe! This dessert is the epitome of decadence, featuring layers of moist chocolate cake, velvety whipped cream, creamy pudding, and a generous topping of crunchy toffee bits. Whether you’re celebrating a special occasion or simply craving a sweet escape, this cake is sure to satisfy your sweet tooth and leave you craving for more.


For the Chocolate Cake:

  • 1 box chocolate cake mix (plus ingredients listed on the box)
  • 1 cup semisweet chocolate chips

For the Pudding Layer:

  • 2 cups milk
  • 1 (3.4 oz) package instant chocolate pudding mix

For the Whipped Cream Layer:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

For the Topping:

  • 1 cup toffee bits


  1. Prepare the Chocolate Cake:
    • Preheat your oven to the temperature specified on the cake mix box.
    • Grease and flour two round cake pans.
    • Prepare the cake batter according to the package instructions, then fold in the semisweet chocolate chips.
    • Divide the batter evenly between the prepared cake pans and bake according to the package instructions.
    • Once baked, remove the cakes from the oven and let them cool completely.
  2. Prepare the Pudding Layer:
    • In a mixing bowl, whisk together the milk and instant chocolate pudding mix until smooth and thickened.
    • Place the pudding in the refrigerator to chill and set while you prepare the other components of the cake.
  3. Prepare the Whipped Cream Layer:
    • In a separate mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
    • Be careful not to overmix, as the cream may become grainy.
  4. Assemble the Cake:
    • Once the cakes have cooled, place one layer on a serving platter.
    • Spread a thick layer of chocolate pudding over the top of the cake layer.
    • Carefully place the second cake layer on top of the pudding layer.
    • Cover the entire cake with the whipped cream, using a spatula to create decorative swirls if desired.
  5. Add the Topping:
    • Sprinkle the toffee bits generously over the top of the whipped cream layer, pressing them gently into the cream to adhere.
  6. Chill and Serve:
    • Refrigerate the cake for at least 1 hour before serving to allow the layers to set and the flavors to meld together.
    • Slice and serve chilled for the best texture and flavor.

Cook Notes and Variations:

  • Make-Ahead Option: You can prepare the chocolate cake layers and pudding ahead of time and assemble the cake just before serving for a convenient make-ahead dessert.
  • Variations: Get creative with the flavors by using different cake mixes or pudding flavors. You can also add layers of fresh berries or sliced bananas between the cake and pudding layers for a fruity twist.
  • Gluten-Free Option: For a gluten-free version of this cake, use a gluten-free chocolate cake mix and ensure that all other ingredients are certified gluten-free.
  • Nut-Free Option: Omit the toffee bits or substitute them with chopped chocolate or sprinkles for a nut-free version of the cake.

Keto and Low-Carb Version:

For those following a keto or low-carb lifestyle, you can enjoy a modified version of this cake with a few simple substitutions:

  • Cake Layer: Replace the traditional chocolate cake with a keto-friendly chocolate cake recipe made with almond flour, cocoa powder, and low-carb sweeteners like erythritol or stevia.
  • Pudding Layer: Use a sugar-free, keto-friendly chocolate pudding mix or make your own using unsweetened almond milk and a keto-friendly thickener like xanthan gum.
  • Whipped Cream Layer: Use unsweetened whipped cream sweetened with a keto-friendly sweetener like powdered erythritol or stevia.
  • Topping: Instead of toffee bits, sprinkle the top of the cake with chopped nuts or unsweetened cocoa nibs for added texture and flavor.

With its layers of rich chocolate cake, creamy pudding, fluffy whipped cream, and crunchy toffee bits, our Heaven on Earth Cake is a true delight for the senses. Whether you’re serving it at a special celebration or enjoying a slice as a decadent treat, this cake is sure to impress and satisfy even the most discerning dessert lovers. So why wait? Treat yourself and your loved ones to a slice of indulgence with this heavenly dessert creation


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