In a world dominated by culinary trends, it’s easy to overlook the simple, humble dishes that have been comforting families for generations. One such classic, often overlooked and underappreciated, is Creamed Chipped Beef on Toast, affectionately known as “SOS” (Sh* on a Shingle) by some. This budget-friendly, hearty meal has a history as rich as its flavors, and it’s high time we give it the recognition it deserves.*
Ingredients
Before we dive into the heartwarming process of making this dish, let’s gather the necessary ingredients. Don’t be fooled by its frugal nature; the flavor is anything but lacking.
For the Creamed Chipped Beef:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 2 cups dried beef, chipped (often sold in small glass jars)
- 1/2 teaspoon paprika (optional, for a dash of color)
- A pinch of cayenne pepper (for those who crave a little heat)
For Serving:
- Slices of your favorite bread (traditionally white, but any will do)
- Fresh parsley, chopped, for garnish
- A dash of hot sauce (optional, but recommended)
Instructions
Creating this hearty dish is a straightforward process that brings together flavors and history.
1. Prepare the Dried Beef:
- First, open the jar of dried beef and rinse it under cold water. This helps reduce its saltiness, making the dish more palatable. Pat the beef dry and then cut or tear it into small pieces.
2. Making the Roux:
- In a medium-sized saucepan, melt the butter over medium heat. Once melted, stir in the flour, and cook for a couple of minutes until it forms a light roux. This will help thicken the sauce.
3. Create the Cream Sauce:
- Gradually whisk in the milk to the roux, ensuring no lumps form. Keep whisking until the mixture thickens and comes to a gentle simmer.
4. Season and Add Beef:
- Stir in the black pepper, paprika, and cayenne pepper (if desired). Finally, add the chipped beef and let the mixture simmer for about 5-7 minutes, or until it thickens to your liking. Taste and adjust the seasonings as needed.
5. Toast the Bread:
- While your creamed chipped beef is simmering, toast the slices of bread until they are golden brown.
6. Serve and Garnish:
- Lay your toasted bread on plates and generously spoon the creamed chipped beef over the top. Garnish with freshly chopped parsley and a dash of hot sauce for those who like it spicy.
Variation
While the classic Creamed Chipped Beef on Toast is a cherished favorite, there are several ways to put a unique spin on this dish.
1. Cheese Lover’s Dream:
- For a gooey twist, sprinkle shredded cheddar or Swiss cheese over the hot creamed chipped beef. Let it melt and ooze over the creamy sauce for an extra layer of richness.
2. Veggie-Packed Version:
- Add sautéed mushrooms, spinach, or bell peppers to the cream sauce to introduce some colorful and nutritious elements. This variation adds a fresh dimension to the classic.
3. Herb-Infused Delight:
- Experiment with fresh herbs like thyme, rosemary, or sage to elevate the flavor profile. Herbs add a fragrant and earthy dimension that complements the creamy sauce perfectly.
Tips
Creating the perfect Creamed Chipped Beef on Toast requires a few key tips to ensure success.
1. Rinsing the Beef:
- Don’t skip rinsing the dried beef. This step helps to remove excess salt, ensuring your dish is perfectly balanced in flavor.
2. Control the Heat:
- Adjust the cayenne pepper to suit your spice preference. If you’re not a fan of heat, omit it. For a fiery kick, increase the quantity.
3. Bread Choices:
- While white bread is traditional, feel free to use your favorite bread variety. Sourdough, rye, or whole wheat can all add unique textures and flavors to your dish.
4. Serve Immediately:
- Creamed Chipped Beef on Toast is best enjoyed hot and fresh. Serve it immediately to savor the creamy goodness at its peak.
In a world filled with culinary extravagance, it’s easy to forget the simple, soul-satisfying dishes that have brought comfort and warmth to our lives for generations. Creamed Chipped Beef on Toast is not just a budget-friendly meal; it’s a piece of history that deserves to be celebrated. The creamy, savory, and slightly spicy flavors of this classic dish have stood the test of time, offering a delicious reminder of simpler times.
As you take that first warm and comforting bite of Creamed Chipped Beef on Toast, you’re not just indulging in a budget-friendly meal; you’re relishing a taste of nostalgia, tradition, and the enduring power of comfort food. So, the next time you’re looking for a meal that warms both your stomach and your heart, don’t overlook this forgotten classic; let it take center stage on your table, and savor every bite of history.
With Creamed Chipped Beef on Toast, you’re not just savoring a meal; you’re celebrating the timeless flavors and traditions of the past. So, put on your apron, gather the ingredients, and let the aroma of this classic dish transport you back in time. Bon appétit!
