Grandma’s Peach Cobbler pie

Grandma’s Peach Cobbler Pie: A Homage to Timeless Sweetness

Step into the warmth of nostalgia with Grandma’s Peach Cobbler Pie – a dessert that embodies the essence of family, tradition, and the sweet taste of summers gone by. This recipe, passed down through generations, is a heartfelt homage to the simple joys of life and the luscious flavor of ripe peaches encased in a golden, buttery crust. Prepare to embark on a journey of taste that echoes the love and care only Grandma’s recipes can deliver.


For the Pie Filling:

  • 6 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

For the Pie Crust:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 6-8 tablespoons ice water

For the Topping:

  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon


Preparing the Pie Crust:

  1. Combine Dry Ingredients: In a large bowl, mix flour, sugar, and salt for the crust. Add chilled, cubed butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
  2. Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Pie Filling:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Combine Ingredients: In a large bowl, gently toss together sliced peaches, sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Let the mixture sit for about 15 minutes to allow the flavors to meld.

Assembling and Baking:

  1. Roll Out the Crust: Roll out one disc of pie crust on a floured surface to fit your pie dish. Transfer the crust to the dish.
  2. Add Peach Filling: Pour the peach filling into the prepared crust.
  3. Top with Second Crust: Roll out the second disc of pie crust and place it over the peach filling. Trim the edges and crimp to seal.
  4. Make Vent Holes: Cut slits or shapes in the top crust to allow steam to escape during baking.
  5. Create Topping: In a small bowl, mix sugar and cinnamon for the topping. Sprinkle evenly over the pie crust.
  6. Bake to Perfection: Place the pie in the preheated oven and bake for 45-50 minutes or until the crust is golden brown and the peach filling is bubbly.
  7. Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve with a scoop of vanilla ice cream for the perfect finishing touch.

Cook Notes:

  • Use ripe but firm peaches for the filling to ensure a balance of sweetness and texture.
  • For an extra layer of flavor, consider brushing the top crust with a beaten egg before sprinkling with the sugar-cinnamon mixture.


  • Almond Streusel Topping: Replace the top crust with an almond streusel topping for a nutty twist.
  • Ginger Infusion: Add a teaspoon of freshly grated ginger to the peach filling for a hint of warmth.

Keto-Friendly Tweaks:

For the Pie Filling:

  • Low-Carb Sweetener: Replace granulated sugar with a keto-friendly sweetener like erythritol or monk fruit.

For the Pie Crust:

  • Almond Flour Base: Substitute half or all of the all-purpose flour with almond flour for a keto-friendly crust.
  • Coconut Flour Addition: Introduce coconut flour to the crust for a lower-carb alternative.

For the Topping:

  • Almond and Coconut Sugar: Use a mixture of almond flour and coconut sugar for the topping in place of granulated sugar.

Low Carb Version:

For the Pie Filling:

  • Berries and Peaches: Combine fresh berries with the peaches to reduce overall carb content while adding flavor.

For the Pie Crust:

  • Cauliflower Crust: Replace traditional crust with a cauliflower crust for a lower-carb alternative.

For the Topping:

  • Chopped Nuts Topping: Sprinkle chopped nuts like almonds or pecans on top instead of sugar for added crunch without the carbs.

Grandma’s Peach Cobbler Pie isn’t just a dessert; it’s a testament to the art of baking, the magic of family recipes, and the timeless joy found in each delicious bite. With its flaky crust, juicy peach filling, and sweet cinnamon topping, this pie invites you to savor the flavors of days gone by. Whether you’re enjoying it at a family gathering or simply treating yourself to a slice of comfort, Grandma’s Peach Cobbler Pie is a celebration of tradition and taste. So, embrace the essence of home baking, experiment with the variations to suit your dietary preferences, and let this pie become a cherished chapter in your own family recipe book.

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