Reuben Bow Bake

Reuben Bow Bake: A Flavorful Twist on a Classic Favorite

Take your taste buds on a culinary adventure with our Reuben Bow Bake – a delectable twist on the beloved Reuben sandwich. This one-pan wonder layers all the classic Reuben ingredients into a savory bake that’s both comforting and convenient. Whether you’re a Reuben aficionado or simply looking to explore new flavors, this dish brings together the best of a sandwich and a casserole in a delightful medley of textures and tastes.


For the Bake:

  • 1 pound deli-sliced corned beef, chopped
  • 1 can (14 ounces) sauerkraut, drained and rinsed
  • 2 cups shredded Swiss cheese
  • 1 cup chopped dill pickles
  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon caraway seeds
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For Topping:

  • 1 cup shredded mozzarella cheese
  • 1/4 cup thousand island dressing


  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Layer the Base: In the prepared baking dish, layer the chopped corned beef, sauerkraut, Swiss cheese, and chopped pickles.
  3. Mix the Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, caraway seeds, garlic powder, salt, and pepper. Spread this dressing evenly over the layered ingredients in the baking dish.
  4. Top it Off: Sprinkle mozzarella cheese over the top of the bake, creating a melty and gooey layer. Drizzle thousand island dressing in zigzags across the surface.
  5. Bake to Perfection: Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
  6. Serve Warm: Remove from the oven and let it cool for a few minutes before slicing and serving. Garnish with additional pickles or fresh parsley if desired.

Cook Notes:

  • Ensure the sauerkraut is well-drained to avoid excess moisture in the bake.
  • Adjust the seasoning to your taste preference, keeping in mind that the corned beef and sauerkraut already bring savory flavors to the dish.


  • Turkey Twist: Swap out the corned beef for sliced turkey to create a Reuben Bow Bake with a poultry twist.
  • Rye Crust: Line the baking dish with rye bread slices for a crunchy crust at the bottom.

Keto-Friendly Tweaks:

  • Fat-Based Mayonnaise: Opt for a mayonnaise made with avocado oil or olive oil to align with keto principles.
  • Almond Flour Caraway Crackers: Crush almond flour-based crackers with caraway seeds to replace traditional caraway seeds in the dressing.

Low Carb Version:

  • Cauliflower Rice Base: Replace the sauerkraut with drained and finely chopped cauliflower rice for a low-carb alternative.
  • Greek Yogurt Dressing: Use full-fat Greek yogurt instead of mayonnaise in the dressing to lower the overall carb content.

The Reuben Bow Bake takes the essence of a classic sandwich and transforms it into a satisfying and shareable casserole. With layers of corned beef, sauerkraut, and Swiss cheese, each bite is a harmonious blend of flavors. Whether you’re hosting a casual get-together or simply treating your family to a comforting dinner, this dish is sure to become a favorite. So, revel in the convenience of a one-pan Reuben experience, explore the variations to suit your tastes, and let the Reuben Bow Bake redefine your expectations of a timeless favorite

Tips for a Reuben Bow Bake Extravaganza:

  • Quality Ingredients: Invest in high-quality corned beef, Swiss cheese, and sauerkraut to enhance the overall flavor profile of your Reuben Bow Bake.
  • Let it Rest: Allow the bake to rest for a few minutes after taking it out of the oven. This not only makes it easier to slice but also allows the flavors to meld together for an even tastier experience.
  • Garnish Creatively: Sprinkle fresh parsley, chives, or additional chopped pickles on top before serving for a burst of color and freshness.
  • Serve with Sides: Accompany your Reuben Bow Bake with keto-friendly or low-carb sides like a crisp green salad or roasted vegetables for a well-rounded meal.

Keto-Friendly Tweaks:

  • Avocado Dressing: Blend ripe avocado with a splash of lemon juice, Dijon mustard, and keto-friendly mayo for a creamy and flavorful dressing.
  • Crispy Prosciutto Topping: Swap bacon for crispy prosciutto bits as a topping to add a different dimension of flavor while keeping it keto-friendly.
  • Chia Seed Caraway Substitute: Ground chia seeds mixed with a hint of ground caraway seeds can replace traditional caraway seeds in the dressing, maintaining the keto-friendly nature of the dish.

Low Carb Adventures:

  • Shredded Cabbage Base: For a lower-carb alternative to sauerkraut, finely shred green cabbage and layer it at the bottom of the baking dish.
  • Cauliflower Pickle Rice: Incorporate finely chopped cauliflower and diced pickles to create a low-carb base that mimics the texture of rice.
  • Turkey Pastrami Swap: Experiment with turkey pastrami instead of corned beef for a leaner protein source.

The Reuben Bow Bake is not just a dish; it’s a celebration of flavors and a testament to the versatility of a classic combination. Whether you’re sticking to keto principles, exploring low-carb options, or simply seeking a creative twist on tradition, this bake has something for everyone. So, embrace the layers of savory goodness, experiment with the tips and variations, and let the Reuben Bow Bake become a staple in your culinary repertoire. With each bite, savor the joy of a reinvented classic that bridges the gap between the familiar and the extraordinary!

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