Cream Cheese Chocolate Pound Cake

A Decadent Symphony: Crafting the Perfect Cream Cheese Chocolate Pound Cake Extravaganza

Enter the realm of indulgence as we unveil the secrets to creating a masterpiece that marries the rich, velvety essence of cream cheese with the intense allure of chocolate – the Cream Cheese Chocolate Pound Cake. This delightful creation transcends ordinary desserts, offering a symphony of flavors that dance on the taste buds. Join us on this epicurean journey as we delve into the art of crafting the perfect Cream Cheese Chocolate Pound Cake, an irresistible treat that deserves a place in your baking repertoire.


Prepare to embark on a journey of sweetness and richness with the following carefully chosen ingredients:

For the Cake:

  • 1 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole milk

For the Chocolate Glaze:

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter


Embark on the culinary odyssey of crafting the Cream Cheese Chocolate Pound Cake with these meticulous step-by-step instructions:

Preparing the Cake Batter:

  1. Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt pan.
  2. In a large bowl, cream together softened butter, cream cheese, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients, mixing until just combined.
  6. Pour the batter into the prepared Bundt pan, spreading it evenly.

Baking the Cake: 7. Bake in the preheated oven for 70-80 minutes or until a toothpick inserted into the center comes out clean.

  1. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Preparing the Chocolate Glaze: 9. In a small saucepan, heat heavy cream until it begins to simmer.

  1. Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until smooth. Add butter and stir until glossy.
  2. Allow the glaze to cool for a few minutes before pouring it over the cooled cake.

Final Touches: 12. Let the glaze set before slicing and serving the Cream Cheese Chocolate Pound Cake.

Cook Notes:

Elevate your Cream Cheese Chocolate Pound Cake mastery with these insightful cook notes:

  • Room Temperature Magic: Ensure that both butter and cream cheese are softened to room temperature for a smooth and creamy batter.
  • Sift for Success: Sift the cocoa powder to prevent any lumps in the batter and achieve a silky texture.
  • Milk Matters: Use whole milk for a richer flavor and moist texture in the cake.


Transform your Cream Cheese Chocolate Pound Cake into a culinary masterpiece with these delightful variations:

  • Nutty Crunch: Add chopped nuts like pecans or walnuts to the batter for a delightful crunch.
  • Raspberry Swirl: Swirl raspberry preserves into the batter before baking for a burst of fruity sweetness.
  • Espresso Elegance: Infuse the batter with a shot of espresso for a sophisticated coffee-chocolate fusion.

Keto Version:

For our keto-conscious enthusiasts, indulge in the richness with a keto-friendly adaptation:

  • Almond Flour Alchemy: Substitute all-purpose flour with almond flour or a combination of almond and coconut flour for a low-carb alternative.
  • Sweetener Swap: Replace granulated sugar with a keto-approved sweetener like erythritol or stevia in the cake batter and glaze.
  • Cocoa Consciousness: Choose unsweetened cocoa powder to keep the cake keto-friendly without compromising on chocolate intensity.

Low-Carb Version:

For those mindful of their carb intake, embrace these adjustments:

  • Coconut Flour Companion: Use coconut flour as a lower-carb alternative to all-purpose flour, adjusting the quantity accordingly.
  • Low-Carb Sweetener: Opt for a low-carb sweetener in both the cake batter and glaze to align with your dietary goals.
  • Dark Chocolate Delight: Select a higher cocoa content for the chocolate chips in the glaze to minimize sugar content.

As the final notes of this culinary symphony resound, the Cream Cheese Chocolate Pound Cake emerges as a testament to the fusion of rich flavors and exquisite textures. This comprehensive guide has demystified the art of crafting a cake that not only tantalizes the taste buds but also elevates your baking prowess. Whether you’re a seasoned baker or a home cook eager to delve into the world of decadent desserts, savor the joy offered by the Cream Cheese Chocolate Pound Cake. Bid adieu to ordinary treats; usher in a new era of baking delight with a cake that embodies the essence of indulgence. Each forkful is not just a taste; it’s a celebration of the velvety symphony that unfolds with every bite. Elevate your dessert experience; relish the grandeur that is the Cream Cheese Chocolate Pound Cake – a masterpiece that resonates with the magic of chocolate and cream cheese indulgence.

Leave a Reply

Your email address will not be published. Required fields are marked *


Grandma’s Lemon Meringue Pie