Grandma’s Lemon Meringue Pie

A Timeless Classic: Grandma’s Lemon Meringue Pie, a Nostalgic Symphony of Citrus and Clouds

Step into the heart of tradition with a recipe that transcends generations – Grandma’s Lemon Meringue Pie. This timeless dessert is a testament to the artistry of home baking, where the zing of fresh lemons meets the ethereal clouds of meringue. Join us on a journey back in time as we unravel the cherished secrets behind Grandma’s Lemon Meringue Pie, an iconic creation that echoes with nostalgia and the warmth of family kitchens.


Embark on a culinary adventure with a list of carefully chosen ingredients that form the backbone of Grandma’s Lemon Meringue Pie:

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 3-4 tablespoons ice water

For the Lemon Filling:

  • 1 1/2 cups granulated sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 4 large egg yolks, lightly beaten
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 2 tablespoons unsalted butter

For the Meringue Topping:

  • 4 large egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract


Unlock the magic of Grandma’s Lemon Meringue Pie with these detailed step-by-step instructions:

Preparing the Pie Crust:

  1. In a food processor, combine the flour, chilled butter, and sugar. Pulse until the mixture resembles coarse crumbs.
  2. Add ice water, one tablespoon at a time, pulsing until the dough begins to come together.
  3. Turn the dough onto a floured surface, gather it into a ball, and flatten into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim the excess and crimp the edges. Prick the bottom with a fork and line it with parchment paper and pie weights or dried beans.
  6. Bake the crust for 15 minutes, then remove the weights and parchment paper and bake for an additional 10 minutes or until golden brown. Allow it to cool.

Making the Lemon Filling: 7. In a saucepan, whisk together sugar, cornstarch, and salt. Gradually stir in water until smooth.

  1. Over medium heat, bring the mixture to a boil, stirring constantly. Let it boil for 1-2 minutes until thickened.
  2. In a separate bowl, temper the beaten egg yolks by gradually whisking in about 1/2 cup of the hot sugar mixture.
  3. Pour the tempered eggs back into the saucepan, stirring continuously to avoid curdling. Cook for an additional 2 minutes until thickened.
  4. Remove the saucepan from heat and stir in lemon zest, lemon juice, and butter until well combined.
  5. Pour the lemon filling into the pre-baked pie crust, spreading it evenly.

Creating the Meringue Topping: 13. Preheat your oven to 350°F (175°C).

  1. In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form.
  2. Gradually add sugar, one tablespoon at a time, while continuing to beat. Beat until stiff, glossy peaks form.
  3. Add vanilla extract and gently fold it into the meringue.
  4. Spoon the meringue over the lemon filling, ensuring it touches the crust to create a seal.
  5. Use the back of a spoon to create peaks in the meringue, adding an artistic touch.
  6. Bake for 10-12 minutes or until the meringue is golden brown.

Chilling and Serving: 20. Allow the pie to cool completely on a wire rack.

  1. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  2. Slice and serve Grandma’s Lemon Meringue Pie, savoring the perfect balance of tart lemon, sweet filling, and cloud-like meringue.

Cook Notes:

Enhance your Grandma’s Lemon Meringue Pie expertise with these insightful cook notes:

  • Freshness First: Opt for fresh lemons for the lemon zest and juice to maximize citrusy flavor.
  • Meringue Mastery: Ensure your bowl and beaters for the meringue are completely clean and free of grease to achieve a voluminous and stable meringue.
  • Pie Perfection: To prevent the meringue from weeping, make sure it touches the crust all around the edges, creating a seal.


Transform Grandma’s Lemon Meringue Pie into a culinary masterpiece with these delightful variations:

  • Coconut Dream: Sprinkle shredded coconut over the meringue before baking for a tropical twist.
  • Blueberry Bliss: Top the pie with fresh blueberries or a blueberry compote for a burst of color and fruity goodness.
  • Lavender Love: Infuse the lemon filling with a hint of culinary lavender for a fragrant and sophisticated touch.

Keto Version:

For our keto-conscious enthusiasts, savor the nostalgia with a keto-friendly adaptation:

  • Almond Flour Alchemy: Substitute all-purpose flour in the crust with almond flour for a low-carb alternative.
  • Sweetener Swap: Replace granulated sugar with a keto-approved sweetener like erythritol or stevia in both the lemon filling and meringue topping.
  • Coconut Flour Companion: Experiment with a coconut flour-based crust for an extra layer of keto-friendly indulgence.

Low-Carb Version:

For those mindful of their carb intake, embrace these adjustments:

  • Almond Flour Allure: Choose almond flour for the crust and reduce the sugar content in both the lemon filling and meringue topping.
  • Berry Beautiful: Top the pie with fresh berries in moderation for a low-carb, fruity kick.
  • Creamy Coconut: Replace some of the dairy butter in the crust with coconut oil for a low-carb twist.


As we conclude this journey through Grandma’s Lemon Meringue Pie, let the echoes of tradition and the aroma of citrus linger in your kitchen. This comprehensive guide has unveiled the cherished secrets behind a dessert that not only satisfies the sweet tooth but also evokes memories of shared moments around the family table. Whether you’re an experienced baker or a novice eager to recreate the magic of Grandma’s kitchen, relish the joy offered by this iconic pie. Bid farewell to ordinary desserts; usher in a new era of baking delight with a pie that embodies the essence of family, love, and timeless flavors. Each forkful is not just a taste; it’s a celebration of heritage and the art of crafting desserts that stand the test of time. Elevate your dessert experience; savor the grandeur that is Grandma’s Lemon Meringue Pie – a symphony of flavors that resonates with the magic of homemade elegance.

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