Copycat P.F. Chang’s Lettuce Wraps

There’s a certain magic in recreating your favorite restaurant dishes at home. It’s like bringing a little piece of that delectable experience into your kitchen, and today, we’re embarking on a culinary adventure to replicate the iconic P.F. Chang’s Lettuce Wraps. The combination of flavors, textures, and the interactive “wrap it yourself” concept make these appetizers a go-to choice for many. Now, you can master the art of these wraps in the comfort of your own kitchen.


For the Filling:

  • 1 pound ground chicken
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon ginger, minced
  • 1 can (8 oz) water chestnuts, drained and finely chopped
  • 1/4 cup mushrooms, finely chopped
  • 2 green onions, thinly sliced
  • 1 head iceberg lettuce

For the Sauce:

  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil


Step 1: Preparing the Sauce In a small bowl, whisk together the soy sauce, hoisin sauce, rice wine vinegar, and sesame oil. Set this delicious sauce aside; we’ll return to it later.

Step 2: Sautéing the Chicken Heat the vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook until browned, breaking it up into small crumbles as it cooks. Once browned, remove the chicken from the skillet and set it aside.

Step 3: Flavor Infusion Using the same skillet, add a little more vegetable oil if needed. Sauté the onions and garlic until they become fragrant and translucent. Then, stir in the soy sauce, hoisin sauce, and minced ginger. Allow the mixture to cook for a minute, filling your kitchen with an irresistible aroma.

Step 4: Mixing it All Together Return the cooked chicken to the skillet and mix it with the flavorful onion and garlic mixture. Add the finely chopped water chestnuts and mushrooms. Let it cook for a few minutes, allowing the flavors to meld beautifully. Finally, toss in the sliced green onions and stir until everything is well combined.

Step 5: Wrapping it Up Gently separate the leaves from the iceberg lettuce, creating small “cups” for the filling. Spoon a generous portion of the chicken mixture into each lettuce cup, drizzle with the sauce, and serve.


Vegetarian Twist: If you prefer a vegetarian version, substitute the ground chicken with crumbled tofu or tempeh. You’ll achieve a similar texture and, with the flavorful sauce and vegetables, you won’t miss the meat.

Seafood Sensation: For a seafood twist, try using cooked and chopped shrimp or crab meat instead of chicken. The seafood’s delicate sweetness pairs wonderfully with the savory sauce.

Spice it Up: If you’re a fan of heat, add some red pepper flakes to the sauce or sauté some minced jalapeños with the garlic and onions for an extra kick.


  • Don’t overcook the chicken, as it can become dry. Cook it just until it’s no longer pink.
  • Feel free to customize the sauce to your taste. If you like it sweeter, add more hoisin sauce. For a tangy twist, increase the rice wine vinegar.
  • To save time, you can purchase pre-chopped vegetables, but there’s a special satisfaction in doing the chopping yourself.


In this culinary adventure, we’ve journeyed through the delectable world of Copycat P.F. Chang’s Lettuce Wraps. By following this recipe, you’ve unlocked the secret to recreating one of the most beloved dishes from this iconic restaurant right in your own kitchen. The interplay of flavors and textures, from the savory chicken to the crunchy water chestnuts, and the interactive experience of wrapping it all in crisp lettuce leaves, makes this a culinary masterpiece.

Whether you stick to the classic chicken version or explore the vegetarian or seafood variations, these lettuce wraps are a crowd-pleaser. You now have the power to bring the magic of P.F. Chang’s into your own home, impressing family and friends with your culinary prowess. So, roll up your sleeves, get your ingredients ready, and embark on this delightful journey to recreate these restaurant-style lettuce wraps, savoring every bite of your homemade masterpiece. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Maple Sugar Cream Pie

Old-Fashioned Chicken and Dumplings