Prawns & Teriyaki Steak Noodles


In the world of culinary exploration, blending diverse flavors is an art form that tantalizes taste buds and creates unforgettable dining experiences. Today, we embark on a gastronomic adventure, fusing the succulent goodness of prawns with the savory charm of teriyaki steak, all enveloped in a bed of delightful noodles. The marriage of these ingredients promises a symphony of tastes that will leave you craving for more. So, don your apron and join us as we delve into the realm of Prawns & Teriyaki Steak Noodles—a culinary masterpiece where East meets West in a harmonious dance of flavors.

Ingredients (serves 2):

For the Prawns:

  • 12 large prawns, peeled and deveined
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tablespoon vegetable oil
  • A pinch of salt and pepper

For the Teriyaki Steak:

  • 300g sirloin steak, thinly sliced
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon mirin
  • 1 tablespoon vegetable oil
  • 2 spring onions, chopped
  • 1 tablespoon sesame seeds (optional)

For the Noodles:

  • 200g egg noodles (or noodles of your choice)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Fresh coriander leaves for garnish

Step-by-Step Guide:

Step 1: Preparing the Prawns

  1. In a bowl, combine the soy sauce, honey, sesame oil, minced garlic, grated ginger, salt, and pepper.
  2. Add the peeled and deveined prawns to the marinade, ensuring they are well-coated.
  3. Let the prawns marinate for about 15 minutes to allow the flavors to infuse.

Step 2: Cooking the Teriyaki Steak

  1. In a separate bowl, mix the teriyaki sauce and mirin.
  2. Heat vegetable oil in a pan over medium-high heat.
  3. Add the thinly sliced steak to the pan and stir-fry for 2-3 minutes until it starts to brown.
  4. Pour the teriyaki sauce mixture over the steak and continue to cook for another 2 minutes until the steak is glazed with the sauce.
  5. Toss in the chopped spring onions and sesame seeds (if using) and cook for an additional minute.
  6. Remove the teriyaki steak from the heat and set aside.

Step 3: Noodles, the Heart of the Dish

  1. Cook the egg noodles according to the package instructions, drain, and set aside.
  2. In a wok or large pan, heat vegetable oil over medium-high heat.
  3. Add the minced garlic and sauté for a minute until fragrant.
  4. Toss in the sliced red bell pepper, julienned carrot, and broccoli florets. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  5. Add the oyster sauce, soy sauce, and lime juice to the vegetables, mixing well to coat them evenly.
  6. Gently fold in the cooked egg noodles and stir-fry for another 2 minutes to combine all the flavors.

Step 4: Bringing It All Together

  1. In the same pan used for the teriyaki steak, heat a tablespoon of vegetable oil over medium-high heat.
  2. Add the marinated prawns and cook for 2-3 minutes on each side until they turn pink and slightly caramelized.
  3. Transfer the prawns onto a plate and set aside.


In the end, we have successfully ventured into the world of fusion cuisine, bringing together the irresistible charm of prawns, the enchanting flavors of teriyaki steak, and the comfort of silky noodles. This Prawns & Teriyaki Steak Noodles recipe promises a delightful journey for your taste buds, where every bite reveals a harmonious blend of Eastern and Western influences.

So, the next time you wish to create a culinary masterpiece that’s both familiar and exotic, consider this dish as your go-to choice. Embark on this culinary adventure, and may the flavors of prawns, teriyaki steak, and noodles whisk you away to a world of pure gastronomic delight!

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