Chicken and Dressing Casserole: A Hearty and Comforting Classic



Step into the world of comfort food with a delicious chicken and dressing casserole. This timeless dish combines tender chicken, flavorful dressing, and savory seasonings in a satisfying one-pot meal. Whether you’re craving a cozy dinner on a chilly evening or planning a gathering with loved ones, this recipe is sure to please. In this article, we’ll guide you through the step-by-step process of creating this comforting casserole, sharing the essential ingredients, techniques, and tips to make it a standout dish on your table.


  • 4 cups cooked and shredded chicken (rotisserie or leftover cooked chicken works well)
  • 1 package (8 to 10 ounces) cornbread stuffing mix
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 can (10.5 ounces) cream of celery soup
  • 1 cup chicken broth
  • 1/2 cup unsalted butter, melted
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste



  1. Preparing the Dressing: a. In a large mixing bowl, combine the cornbread stuffing mix, diced onion, diced celery, chopped fresh parsley, dried sage, dried thyme, salt, and pepper. Mix well to incorporate the ingredients evenly. b. Pour the melted butter over the stuffing mixture and stir until it is moistened.
  2. Layering the Casserole: a. Preheat your oven to 350°F (175°C). b. In a separate bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until smooth. c. In a greased 9×13-inch baking dish, spread half of the prepared dressing mixture evenly on the bottom. d. Layer the shredded chicken on top of the dressing. e. Pour the soup mixture over the chicken, ensuring it covers the chicken evenly. f. Finally, top the casserole with the remaining dressing mixture, spreading it out to cover the soup layer.
  3. Baking the Casserole: a. Cover the baking dish with aluminum foil and bake for 30 minutes. b. After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
  4. Serving and Enjoying: a. Allow the casserole to cool for a few minutes before serving. b. Serve warm as a main course, accompanied by your favorite sides such as steamed vegetables, cranberry sauce, or a fresh green salad. c. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Tips and Variations:

  1. Additional Flavor Boosts:
    • Customize the flavor of your chicken and dressing casserole by adding cooked and crumbled bacon, sautéed mushrooms, or chopped cooked vegetables like carrots or peas to the chicken layer.
    • For a touch of tanginess, mix in a tablespoon of Dijon mustard or a squeeze of fresh lemon juice into the soup mixture.
  2. Homemade Dressing Option:
    • If you prefer to make your own dressing from scratch, you can substitute the cornbread stuffing mix with homemade cornbread or your favorite bread cubes. Simply prepare the dressing according to your preferred recipe and use it in the casserole as directed.
  3. Freezing:
    • This casserole can be prepared ahead of time and frozen for later use. Assemble the casserole as instructed, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
  4. Chicken Variation:
    • While shredded cooked chicken is the traditional choice for this casserole, you can also use cooked turkey as a delicious alternative.


and dressing casserole brings together the comforting flavors of tender chicken, flavorful dressing, and creamy soup in a delightful and easy-to-make dish. Whether it’s a family dinner or a potluck gathering, this casserole is sure to become a crowd favorite. With its simple preparation and satisfying results, it’s a recipe that invites warmth, comfort, and nostalgic memories. So gather your ingredients, preheat your oven, and savor the heartwarming flavors of this classic chicken and dressing casserole.

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