Skillet Chicken with Mushroom Wine Sauce: A Sophisticated and Flavorful Delight



Indulge in the richness and elegance of skillet chicken with mushroom wine sauce—a dish that brings together tender chicken, earthy mushrooms, and a luscious sauce infused with the depth of wine. This recipe is perfect for those seeking a sophisticated yet approachable meal that will impress family and friends. In this article, we’ll guide you through the step-by-step process of creating this mouthwatering dish, highlighting the essential ingredients, techniques, and tips to ensure a memorable culinary experience.


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

For the Mushroom Wine Sauce:

  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley (optional, for garnish)


  1. Searing the Chicken: a. Season both sides of the chicken breasts with salt and black pepper according to your taste. b. In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and foaming. c. Carefully add the chicken breasts to the skillet and cook for about 5-6 minutes per side or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). d. Once cooked, transfer the chicken breasts to a plate and cover them loosely with foil to keep them warm.
  2. Making the Mushroom Wine Sauce: a. In the same skillet, add the sliced mushrooms and minced garlic. Sauté them over medium heat until the mushrooms are golden brown and any liquid has evaporated, usually about 5-7 minutes. b. Pour in the chicken broth and white wine, stirring well to scrape up any browned bits from the bottom of the skillet. Allow the mixture to simmer for about 5 minutes, reducing the liquid slightly. c. Reduce the heat to low and add the heavy cream and Dijon mustard to the skillet. Stir until the sauce is smooth and well combined. Simmer for an additional 3-4 minutes to allow the flavors to meld together. d. Taste the sauce and adjust the seasoning with salt and black pepper if needed.
  3. Serving the Skillet Chicken: a. Return the seared chicken breasts to the skillet, nestling them into the mushroom wine sauce. Simmer gently for 2-3 minutes to warm the chicken through and coat it with the sauce. b. Sprinkle the chopped fresh parsley over the chicken and sauce for a pop of color and added freshness.
  4. Plating and Presentation: a. Carefully transfer the chicken breasts onto individual serving plates or a platter, spooning the mushroom wine sauce generously over each piece. b. For a complete meal, consider serving the skillet chicken with mashed potatoes, rice, or pasta. The creamy sauce pairs beautifully with these side options. c. Garnish with additional fresh parsley if desired, and serve immediately while the chicken and sauce are still warm.

Tips and Variations:

  1. Mushroom Selection:
    • While cremini mushrooms provide a rich and earthy flavor, you can also use other varieties like button mushrooms or shiitake mushrooms based on your preference.
  2. Wine Choice:
    • Choose a dry white wine that you enjoy drinking. It should complement the dish without overpowering it. Chardonnay, Sauvignon Blanc, or Pinot Grigio are popular options.
  3. Thicken the Sauce:
    • If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and add it to the simmering sauce. Stir until the sauce thickens to your desired consistency.
  4. Enhancing the Flavor:
    • Consider adding a splash of fresh lemon juice or a teaspoon of Worcestershire sauce to the mushroom wine sauce for an extra layer of complexity.


Skillet chicken with mushroom wine sauce is a recipe that brings elegance and bold flavors to your dinner table. The tender and juicy chicken pairs harmoniously with the creamy, wine-infused mushroom sauce, creating a truly delectable combination. Whether you’re hosting a special gathering or simply craving a sophisticated homemade meal, this dish is sure to impress. So, grab your skillet, gather the ingredients, and embark on a culinary adventure that will leave you and your guests longing for seconds.

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