Cheesy Beef and Corn Pasta Casserole

Ultimate Cheesy Beef and Corn Pasta Casserole: A Comfort Food Classic Reimagined

There’s nothing quite like a hearty casserole to warm you up and satisfy your hunger on a chilly evening. This Cheesy Beef and Corn Pasta Casserole is the epitome of comfort food, combining tender ground beef, sweet corn, and gooey melted cheese in every bite. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this recipe is sure to become a family favorite. Plus, it’s incredibly easy to make, making it perfect for busy weeknights when you need a quick and delicious dinner option.


  • 2 packages of Knorr sides (chicken flavor or any preferred flavor)
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 can corn, drained
  • 1 tablespoon olive oil (for cooking ground beef)
  • Salt and pepper, to taste
  • Optional: your favorite seasoning blend (like Italian seasoning, paprika, or chili powder) for added flavor


  1. Preheat the Oven and Prepare Ingredients:
    • Preheat your oven to 375°F (190°C).
    • While the oven is preheating, prepare the Knorr sides according to package instructions. Set aside.
  2. Cook the Ground Beef:
    • In a large skillet, heat the olive oil over medium heat.
    • Add the ground beef to the skillet, breaking it apart with a spoon or spatula.
    • Season the beef with salt, pepper, and any additional seasoning blend of your choice.
    • Cook the beef until it is browned and cooked through, then drain any excess fat.
  3. Combine Ingredients:
    • In a large mixing bowl, combine the cooked Knorr sides, cooked ground beef, drained corn, and half of the shredded cheddar cheese. Mix until well combined.
  4. Assemble the Casserole:
    • Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
    • Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
  5. Bake the Casserole:
    • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Serve and Enjoy:
    • Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes.
    • Serve the Cheesy Beef and Corn Pasta Casserole hot, garnished with fresh herbs if desired.

Cook Notes and Variations:

  • Vegetarian Option: For a vegetarian version of this casserole, you can omit the ground beef and substitute it with your favorite plant-based protein, such as cooked lentils or chickpeas.
  • Customize the Seasonings: Feel free to experiment with different seasoning blends to customize the flavor of the casserole. Smoked paprika, garlic powder, or taco seasoning are all delicious options to try.
  • Add Extra Veggies: Boost the nutritional value of the casserole by adding extra vegetables such as diced bell peppers, onions, or spinach to the mixture.
  • Make it Spicy: If you like a bit of heat, add some diced jalapeños or a sprinkle of red pepper flakes to the casserole for a spicy kick.

Keto and Low-Carb Versions:

  • Keto-Friendly Adaptation: To make this casserole keto-friendly, replace the Knorr sides with cauliflower rice or shirataki noodles to reduce the carb content. Use a sugar-free seasoning blend and opt for a low-carb cheese option.
  • Low-Carb Option: If you’re watching your carb intake, you can reduce the amount of pasta in the recipe or replace it with a low-carb alternative such as zucchini noodles or spaghetti squash.

With its irresistible combination of cheesy goodness, savory ground beef, and sweet corn, this Cheesy Beef and Corn Pasta Casserole is sure to become a staple in your dinner rotation. Whether you’re feeding a hungry family or simply craving a comforting meal after a long day, this easy-to-make dish is guaranteed to hit the spot. Plus, with keto and low-carb variations available, everyone can enjoy a taste of this classic comfort food favorite. So gather your ingredients, preheat your oven, and get ready to indulge in a deliciously satisfying meal that will leave everyone asking for seconds.


If you’re looking to elevate this already fantastic recipe, consider the following:

  • Add Fresh Herbs: Sprinkle chopped fresh parsley, basil, or chives over the casserole before serving for a burst of fresh flavor.
  • Top with Crispy Bacon: Crumble cooked bacon over the top of the casserole for added texture and smoky flavor.
  • Mix in Diced Tomatoes: For a pop of color and extra juiciness, add diced tomatoes to the casserole mixture before baking.
  • Experiment with Cheese: Swap out the cheddar cheese for your favorite variety, such as Monterey Jack, pepper jack, or mozzarella, to change up the flavor profile.
  • Serve with a Side Salad: Pair the casserole with a crisp green salad dressed with your favorite vinaigrette for a well-rounded meal.

The possibilities for customization are endless, so don’t be afraid to get creative and make this Cheesy Beef and Corn Pasta Casserole your own!

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