Butterfinger pie

Decadent Butterfinger Pie Recipe: A Dreamy Delight for Dessert Lovers

Indulge your senses with a dessert that promises to delight and satisfy every craving. Butterfinger Pie is a symphony of flavors and textures, combining the creamy richness of peanut butter and cream cheese with the irresistible crunch of Butterfinger candy bars. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a moment of sweet indulgence, this recipe is guaranteed to impress. With its velvety filling, buttery crust, and generous scattering of chopped candy bars, each bite of Butterfinger Pie is a decadent experience that will leave you craving more.


  • 1 8oz block of softened cream cheese
  • 1/2 cup creamy peanut butter
  • 2 tsp pure vanilla extract
  • 1 & 1/2 cup powdered sugar
  • 12oz of chopped Butterfingers
  • 8 oz container cool whip, thawed


  1. Prepare the Crust:
    • If you prefer a traditional pie crust, you can use a store-bought graham cracker crust or make your own by combining crushed graham crackers with melted butter. Press the mixture into the bottom of a pie dish and chill while you prepare the filling.
  2. Prepare the Filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    • Add in the creamy peanut butter and vanilla extract, continuing to mix until well combined.
    • Gradually add the powdered sugar, mixing until the filling is smooth and free of lumps.
    • Gently fold in the chopped Butterfinger candy bars until evenly distributed throughout the filling.
    • Finally, fold in the thawed cool whip until the mixture is light and fluffy.
  3. Assemble the Pie:
    • Spoon the filling into the prepared pie crust, spreading it out evenly with a spatula.
    • Smooth the top of the pie with the back of a spoon or spatula to create an even surface.
  4. Chill and Serve:
    • Place the Butterfinger Pie in the refrigerator to chill for at least 4 hours or until set.
    • Before serving, you can garnish the pie with additional chopped Butterfinger pieces or a drizzle of melted chocolate for an extra indulgent touch.

Cook Notes and Variations:

  • Crust Options: While a graham cracker crust is a classic choice for this pie, you can get creative with your crust options. Consider using a chocolate cookie crust or even a pretzel crust for a salty-sweet twist.
  • Butterfinger Alternatives: If you’re unable to find Butterfinger candy bars or prefer a different flavor profile, feel free to experiment with other candy bar varieties. Snickers, Reese’s Pieces, or Heath bars can all make delicious substitutes.
  • Texture Preference: For a smoother filling, you can pulse the chopped Butterfinger candy bars in a food processor before folding them into the filling. Alternatively, if you prefer larger chunks of candy throughout the pie, simply chop the candy bars into larger pieces.
  • Topping Ideas: Serve slices of Butterfinger Pie with a dollop of whipped cream, a sprinkle of crushed nuts, or a drizzle of caramel sauce for added decadence.

Keto and Low-Carb Versions:

  • Keto-Friendly Adaptation: To make a keto-friendly version of this Butterfinger Pie, you’ll want to substitute the powdered sugar with a powdered erythritol or monk fruit sweetener. Additionally, opt for a low-carb or sugar-free peanut butter and use a keto-friendly whipped topping or whipped cream.
  • Low-Carb Option: For a lower-carb version, you can reduce the amount of powdered sugar in the filling or use a powdered sugar substitute like stevia or erythritol. Be mindful of the carb content in the candy bars and whipped topping, opting for sugar-free or reduced-sugar options when available.

Indulge your sweet tooth with this irresistible Butterfinger Pie recipe. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this creamy and crunchy delight is sure to satisfy. With its rich peanut butter flavor, creamy filling, and generous chunks of Butterfinger candy bars, each bite is a symphony of sweetness that will leave you coming back for more. Plus, with keto and low-carb variations available, everyone can enjoy a slice of this heavenly pie guilt-free. So go ahead, whip up a pie, and treat yourself to a taste of dessert perfection.


If you’re looking for additional ways to enhance this already delicious recipe, consider the following:

  • Add a Drizzle: A drizzle of chocolate or caramel sauce over the top of the pie before serving adds an extra layer of decadence.
  • Customize the Crust: Experiment with different types of crusts, such as chocolate cookie crusts or pretzel crusts, to add a unique twist to the dessert.
  • Play with Toppings: In addition to crushed Butterfinger candy bars, consider topping the pie with chopped nuts, shredded coconut, or fresh berries for added texture and flavor contrast.
  • Create Mini Pies: Instead of making one large pie, divide the filling among individual tartlet shells for a charming presentation at parties or gatherings.

The possibilities are endless when it comes to customizing this Butterfinger Pie to suit your preferences and occasion. Get creative and have fun experimenting with different flavors and toppings to make this dessert truly your own.

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