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Cashew Chicken Recipe: A Delicious and Nutritious Dish

Craving a flavorful and wholesome meal that’s quick and easy to prepare? Look no further than this Cashew Chicken recipe! Packed with protein, vegetables, and crunchy cashews, this dish is sure to satisfy your taste buds while providing essential nutrients. Follow along as we guide you through the steps to create this mouthwatering culinary delight.


  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup (150g) unsalted cashews
  • Green onions, chopped, for garnish
  • Cooked rice, for serving


  1. Marinate the Chicken: In a bowl, combine the cornstarch, soy sauce, rice vinegar, hoisin sauce, oyster sauce, and brown sugar. Add the chicken pieces to the marinade, ensuring they are evenly coated. Let marinate for at least 15 minutes.
  2. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for 1 minute, until fragrant. Add the marinated chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
  3. Add the Vegetables: Once the chicken is cooked, add the sliced red and green bell peppers to the skillet. Stir-fry for an additional 2-3 minutes, until the vegetables are tender-crisp.
  4. Add the Cashews: Stir in the unsalted cashews and cook for another minute, until heated through.
  5. Serve: Remove the skillet from the heat and garnish with chopped green onions. Serve the Cashew Chicken hot over cooked rice.

Tips for Success:

  • For extra flavor, add minced ginger along with the garlic.
  • Customize the vegetables to your liking by adding broccoli, snap peas, or carrots.
  • Toast the cashews in a dry skillet for a few minutes before adding them to the dish for enhanced flavor and crunch.


With its savory chicken, crisp vegetables, and crunchy cashews, this Cashew Chicken recipe is a winner for both flavor and nutrition. Quick and easy to make, it’s the perfect dish for busy weeknights when you want a satisfying meal without spending hours in the kitchen. Give it a try and delight your taste buds with this delicious and wholesome dish!

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