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Creamy Pudding in a Jar Recipe: A Mouthwatering Delight!

Indulge in the ultimate dessert experience with our creamy pudding in a jar recipe. This delightful treat is not only delicious but also easy to make and perfect for satisfying your sweet cravings. Get ready to experience a dessert that melts in your mouth with every heavenly spoonful!


  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream, for topping (optional)
  • Chocolate shavings or sprinkles, for garnish (optional)


  1. Prepare the Pudding Base:
    • In a medium saucepan, whisk together the whole milk, granulated sugar, cornstarch, and salt over medium heat until well combined.
    • Add the egg yolks to the mixture and continue to whisk until smooth and creamy.
  2. Cook the Pudding:
    • Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil. This usually takes about 5-7 minutes.
    • Once the pudding has thickened, remove it from the heat and stir in the vanilla extract. Mix well to incorporate the vanilla flavor evenly.
  3. Assemble in Jars:
    • Pour the hot pudding into individual serving jars or glasses, filling them about halfway full.
    • Cover each jar with plastic wrap, making sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
  4. Chill and Serve:
    • Place the jars in the refrigerator and let the pudding chill for at least 2-3 hours, or until it is completely set and chilled.
    • Once chilled, remove the plastic wrap from the jars and top each pudding with a dollop of whipped cream, if desired.
    • Garnish with chocolate shavings or sprinkles for an extra touch of sweetness and visual appeal.
  5. Enjoy!
    • Serve the creamy pudding jars chilled and savor each spoonful as it melts in your mouth with its luscious texture and rich flavor.

Tips for Success:

  • For a richer flavor, you can substitute some or all of the whole milk with heavy cream.
  • Be sure to stir the pudding constantly while cooking to prevent lumps from forming and to ensure a smooth consistency.
  • Experiment with different flavors by adding a splash of flavored extract, such as almond or coconut, to the pudding base.


Experience the joy of creamy pudding in a jar that melts in your mouth with every bite. Whether enjoyed as a dessert after dinner or as a sweet treat any time of day, this recipe is sure to delight your taste buds and leave you craving more!

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