Indulge in the ultimate dessert experience with our creamy pudding in a jar recipe. This delightful treat is not only delicious but also easy to make and perfect for satisfying your sweet cravings. Get ready to experience a dessert that melts in your mouth with every heavenly spoonful!
Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream, for topping (optional)
- Chocolate shavings or sprinkles, for garnish (optional)
Instructions:
- Prepare the Pudding Base:
- In a medium saucepan, whisk together the whole milk, granulated sugar, cornstarch, and salt over medium heat until well combined.
- Add the egg yolks to the mixture and continue to whisk until smooth and creamy.
- Cook the Pudding:
- Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil. This usually takes about 5-7 minutes.
- Once the pudding has thickened, remove it from the heat and stir in the vanilla extract. Mix well to incorporate the vanilla flavor evenly.
- Assemble in Jars:
- Pour the hot pudding into individual serving jars or glasses, filling them about halfway full.
- Cover each jar with plastic wrap, making sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
- Chill and Serve:
- Place the jars in the refrigerator and let the pudding chill for at least 2-3 hours, or until it is completely set and chilled.
- Once chilled, remove the plastic wrap from the jars and top each pudding with a dollop of whipped cream, if desired.
- Garnish with chocolate shavings or sprinkles for an extra touch of sweetness and visual appeal.
- Enjoy!
- Serve the creamy pudding jars chilled and savor each spoonful as it melts in your mouth with its luscious texture and rich flavor.
Tips for Success:
- For a richer flavor, you can substitute some or all of the whole milk with heavy cream.
- Be sure to stir the pudding constantly while cooking to prevent lumps from forming and to ensure a smooth consistency.
- Experiment with different flavors by adding a splash of flavored extract, such as almond or coconut, to the pudding base.
Experience the joy of creamy pudding in a jar that melts in your mouth with every bite. Whether enjoyed as a dessert after dinner or as a sweet treat any time of day, this recipe is sure to delight your taste buds and leave you craving more!
