Roasted Lemon-Garlic Potato Wedges

The culinary journey is often a fusion of imagination and taste, where even the simplest ingredients can create harmonious symphonies of flavor. In this symphony, we present a dish that elevates the humble potato to a whole new level – Roasted Lemon-Garlic Potato Wedges. As you embark on this gastronomic adventure, prepare to be enchanted by the zesty dance of lemon, the comforting embrace of garlic, and the rustic charm of perfectly roasted potato wedges.


  • 4 large russet potatoes, washed and scrubbed
  • 1/4 cup olive oil
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 4 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Step by Step:

  1. Preheat and Prep: Preheat your oven to 425°F (220°C). While the oven works its magic, slice the scrubbed potatoes into wedges. Don’t be too concerned about uniformity – the charm of this dish lies in its rustic nature.
  2. Create the Marinade: In a bowl, mix the olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper. This concoction will be the marinade that infuses the potato wedges with layers of vibrant flavor.
  3. Marination Sensation: Toss the potato wedges into the bowl of marinade. Ensure each wedge is coated lovingly. Allow them to marinate for about 15 minutes – this is where the magic begins, as the flavors intermingle and create anticipation.
  4. Arrange and Roast: Take a baking sheet and line it with parchment paper. Now, arrange the marinated potato wedges on it, giving them space to crisp up without crowding. Any extra marinade left in the bowl? Drizzle it over the waiting wedges.
  5. Oven Serenade: Place the baking sheet in the preheated oven. Let the wedges roast for about 30-35 minutes, or until they turn a glorious golden brown. The kitchen will soon be serenaded with the inviting aroma of lemon and garlic.
  6. Garnish and Serve: Once roasted to perfection, remove the wedges from the oven. Sprinkle them with freshly chopped parsley for a burst of color and freshness. Serve these wedges hot and irresistible, perhaps with a side of tangy yogurt dip or your favorite condiment.


In the realm of culinary experiences, Roasted Lemon-Garlic Potato Wedges stand as a testament to the idea that greatness often comes from simplicity. The marriage of lemon’s zing and garlic’s earthiness transforms the unassuming potato into a dish that’s both comforting and exhilarating. As you savor each wedge, you partake in a symphony of flavors – crisp exteriors that give way to a fluffy interior, all brought together by the artful blend of lemon and garlic. This dish is more than a recipe; it’s a celebration of taste, a dance of elements that leaves a lasting memory on your palate. So, embark on this gastronomic journey, and may your taste buds forever cherish the memory of these remarkable potato wedges.

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