Homemade Chicken Sandwich

There’s nothing quite like the satisfaction of sinking your teeth into a Homemade Chicken Sandwich and Taters. This classic comfort food combination brings together tender, crispy chicken nestled between soft buns and a side of golden, perfectly seasoned potato wedges. Whether you’re making it for a quick weekday dinner or as a treat for a weekend gathering, this recipe promises to deliver deliciousness with every bite.


For the Chicken Sandwich:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs (seasoned or plain)
  • Salt and pepper to taste
  • 4 hamburger buns
  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Mayonnaise and mustard (optional)

For the Taters (Potato Wedges):

  • 4 large russet potatoes, washed and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Step-by-Step Instructions:

Step 1: Prepare the Potato Wedges (Taters)

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper until well coated.
  3. Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 30-35 minutes or until the wedges are crispy and golden brown, flipping them halfway through.

Step 2: Bread the Chicken

  1. Season the chicken breasts with salt and pepper.
  2. Dredge each chicken breast in the flour, shaking off any excess.
  3. Dip the floured chicken into the beaten eggs.
  4. Coat the chicken with breadcrumbs, pressing the breadcrumbs onto the chicken to adhere.

Step 3: Cook the Chicken

  1. Heat a skillet over medium-high heat and add a generous amount of cooking oil.
  2. Carefully place the breaded chicken breasts into the hot oil.
  3. Cook for about 5-7 minutes per side or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
  4. Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil.

Step 4: Assemble the Sandwich

  1. Spread mayonnaise and mustard (if desired) on the hamburger buns.
  2. Layer lettuce, tomato slices, pickles, and the crispy chicken breast on the bottom bun.
  3. Top with the other half of the bun.

Step 5: Serve and Enjoy

  1. Serve your Homemade Chicken Sandwich alongside the golden potato wedges (taters).
  2. Don’t forget your favorite dipping sauces like ketchup, barbecue sauce, or ranch dressing for the taters!

Expert Tips for a Perfect Homemade Chicken Sandwich and Taters:

  1. Chicken Thickness: Pound the chicken breasts to an even thickness before breading and frying. This ensures even cooking.
  2. Bread Crumbs: You can use seasoned or plain breadcrumbs, depending on your flavor preferences.
  3. Taters Seasoning: Customize the seasoning for your potato wedges. Feel free to experiment with your favorite spices, like cayenne pepper for some heat or rosemary for an herby touch.
  4. Taters Crispiness: For extra crispiness, place the seasoned potato wedges on a wire rack set over the baking sheet. This allows air to circulate around the wedges, making them crispier.
  5. Bun Toasting: Toast the hamburger buns in a lightly buttered skillet for a minute or two for added flavor and texture.


A Homemade Chicken Sandwich paired with crispy Taters is a hearty and satisfying meal that’s sure to please everyone at the table. With its crispy, flavorful chicken and perfectly seasoned potato wedges, it’s a timeless classic that can be enjoyed any day of the week. So, roll up your sleeves, get cooking, and savor the deliciousness of this homemade comfort food delight!

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