Baguette Pizza

Baguette Pizza: A Delicious Twist on a Classic Favorite

Elevate Your Pizza Game

Get ready to transform your pizza night with our mouthwatering recipe for Baguette Pizza! This delightful twist on the classic favorite features a French baguette as the crust, topped with zesty pizza sauce, gooey mozzarella cheese, and your favorite savory toppings. Whether you’re hosting a casual dinner party, treating yourself to a cozy night in, or looking for a fun and creative way to enjoy pizza, this recipe is sure to impress. Join us as we explore the art of crafting these delectable baguette pizzas and discover how to elevate your pizza game to new heights.


  • Meat:
    • 2 oz mini pepperoni
    • 2 oz cooked sausage, crumbled
  • Condiments:
    • 1/2 cup pizza sauce
  • Bread & Baked Goods:
    • 1 French baguette
  • Dairy:
    • 2/3 cup shredded mozzarella cheese


1. Preparing the Baguette:

  • Preheat your oven to 375°F (190°C).
  • Slice the French baguette in half lengthwise and place both halves on a baking sheet, cut side up.

2. Adding the Pizza Sauce:

  • Spread the pizza sauce evenly over the cut side of each baguette half, using a spoon or spatula.

3. Topping Your Pizza:

  • Sprinkle the shredded mozzarella cheese over the pizza sauce, covering the entire surface of each baguette half.
  • Add the mini pepperoni and cooked sausage crumbles on top of the cheese, distributing them evenly.

4. Baking the Baguette Pizzas:

  • Place the baking sheet with the assembled baguette pizzas in the preheated oven.
  • Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the baguette are golden brown.

5. Serving Your Baguette Pizzas:

  • Once baked, remove the baguette pizzas from the oven and let them cool for a few minutes before slicing.
  • Use a sharp knife to cut each baguette half into individual servings.
  • Serve the baguette pizzas hot and enjoy!

Cooking Notes: Tips for Success

  • Baguette Selection: Choose a French baguette with a crispy crust and a soft interior for the best texture and flavor.
  • Customize Your Toppings: Feel free to customize your baguette pizzas with your favorite toppings, such as bell peppers, onions, olives, or mushrooms.
  • Serving Suggestions: Serve your baguette pizzas alongside a fresh green salad or a bowl of soup for a complete and satisfying meal.

Variations to Explore:

1. Veggie Lover’s Delight:

  • Load up your baguette pizzas with an assortment of fresh vegetables, such as bell peppers, onions, mushrooms, and tomatoes, for a colorful and nutritious twist.

2. Mediterranean Medley:

  • Top your baguette pizzas with crumbled feta cheese, Kalamata olives, artichoke hearts, and sun-dried tomatoes for a taste of the Mediterranean.

3. Hawaiian Paradise:

  • Add sliced ham or Canadian bacon and pineapple chunks to your baguette pizzas for a sweet and savory flavor combination that’s sure to please.

Keto and Low-Carb Versions:

Keto Version:

  • Use a low-carb or keto-friendly baguette alternative made from almond flour or coconut flour to reduce the carbohydrate content of the pizzas.
  • Replace the pizza sauce with a sugar-free marinara or tomato sauce to keep the carbs in check.
  • Load up your baguette pizzas with keto-friendly toppings such as cooked bacon, grilled chicken, and sliced bell peppers.

Low-Carb Version:

  • For a low-carb option, use a thin slice of zucchini or eggplant as the crust instead of a baguette.
  • Swap out the traditional pizza sauce for a homemade pesto sauce or a drizzle of olive oil infused with garlic and herbs.
  • Top your low-carb baguette pizzas with a combination of low-carb vegetables such as spinach, cherry tomatoes, and roasted red peppers.

Enjoy Every Bite!

Baguette Pizza offers a fun and flavorful twist on the classic favorite, perfect for pizza lovers of all ages. With its crispy crust, gooey cheese, and savory toppings, these baguette pizzas are sure to satisfy even the pickiest eaters. Whether enjoyed as a quick weeknight meal, a party appetizer, or a tasty snack, these pizzas are guaranteed to be a hit. So, gather your ingredients, unleash your creativity, and get ready to savor every delicious bite of Baguette Pizza goodness

Customizing Your Baguette Pizzas:

  • Herbaceous Delight: Add a sprinkle of fresh herbs such as basil, oregano, or thyme to your baguette pizzas before baking for a burst of freshness and flavor.
  • Gourmet Touch: Elevate your baguette pizzas with gourmet ingredients like prosciutto, goat cheese, caramelized onions, or truffle oil for a luxurious twist that’s sure to impress.
  • Spicy Kick: For those who love a bit of heat, consider adding sliced jalapenos, crushed red pepper flakes, or drizzling hot sauce over your baguette pizzas before serving.
  • Cheese Lover’s Dream: Experiment with different types of cheese to create a cheesy masterpiece. Try adding shredded cheddar, Monterey Jack, or Gouda along with the mozzarella for a melty, gooey delight.

Tips for Keto and Low-Carb Versions:

Keto Version:

  • Almond Flour Baguette: Look for recipes online or at your local health food store for keto-friendly baguette options made with almond flour. These bread alternatives are low in carbs and high in healthy fats, making them perfect for keto dieters.
  • Sugar-Free Sauce: Check the labels carefully when purchasing pizza sauce to ensure it is free from added sugars. Alternatively, make your own keto-friendly pizza sauce using tomato paste, olive oil, garlic, and Italian herbs.
  • Keto-Friendly Toppings: Get creative with your toppings by using keto-friendly options such as cooked chicken, crumbled bacon, sliced bell peppers, onions, and olives. These toppings add flavor and texture without adding extra carbs.

Low-Carb Version:

  • Vegetable Crust: Swap the baguette for a low-carb vegetable crust made from zucchini, eggplant, or cauliflower. Simply slice the vegetables thinly, roast or grill them until tender, then use them as the base for your pizzas.
  • Pesto Drizzle: Instead of traditional pizza sauce, try topping your low-carb baguette pizzas with a drizzle of homemade pesto sauce. Pesto is low in carbs and adds a burst of flavor from fresh basil, garlic, pine nuts, and Parmesan cheese.
  • Fresh Veggie Toppings: Load up your low-carb baguette pizzas with plenty of fresh, low-carb vegetables such as spinach, cherry tomatoes, mushrooms, and roasted red peppers. These veggies add color, flavor, and nutrition to your pizzas without adding extra carbs.

Enjoy Every Bite!

Baguette Pizza offers endless possibilities for creativity and customization, making it the perfect meal for pizza lovers looking to switch up their usual routine. Whether you’re following a keto, low-carb, or traditional diet, there’s a baguette pizza variation to suit your tastes and dietary needs. So, grab a baguette, gather your favorite toppings, and get ready to enjoy a delicious and satisfying meal that’s sure to become a new family favorite!

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