Bacon Brussels Sprouts Gratin

In the realm of side dishes, the Bacon Brussels Sprouts Gratin emerges as a star, combining the earthy goodness of Brussels sprouts with the irresistible allure of crispy bacon and a velvety cheese sauce. This dish is not just a side; it’s a symphony of textures and flavors that transforms humble Brussels sprouts into a culinary indulgence. Join me on a delectable journey as we explore the art of crafting the Bacon Brussels Sprouts Gratin—a crispy, creamy delight that elevates any meal.



For the Bacon Brussels Sprouts Gratin: Gather the ensemble of ingredients that will create a harmonious blend of textures and flavors:

  • 1 1/2 pounds Brussels sprouts, trimmed and halved: The earthy base of the gratin.
  • 6 slices bacon, cooked and crumbled: The crispy, savory delight.
  • 1 cup shredded Gruyere cheese: A nutty and melty component.
  • 1 cup shredded sharp cheddar cheese: Adding a bold and rich flavor.
  • 1 cup heavy cream: The luscious liquid that binds the gratin.
  • 3 cloves garlic, minced: Infusing aromatic depth.
  • Salt and black pepper, to taste: Seasoning the gratin to perfection.
  • 1/2 teaspoon nutmeg, freshly grated: A warming spice that enhances the overall flavor profile.
  • 1/2 cup breadcrumbs: Providing a golden and crispy topping.



Step 1: Preheat the Oven Embark on your culinary adventure by preheating the oven to 375°F (190°C). This ensures that your gratin will be baked to golden perfection.

Step 2: Blanch the Brussels Sprouts In a pot of boiling water, blanch the Brussels sprouts for about 3-4 minutes until they are vibrant green but still slightly firm. This step prepares them for the oven while preserving their texture.

Step 3: Cook and Crumble the Bacon In a skillet over medium heat, cook the bacon until it achieves that perfect crispy texture. Once cooked, crumble it into savory bacon bits that will weave through the gratin.

Step 4: Make the Cheese Sauce In a saucepan, combine the shredded Gruyere, shredded cheddar, heavy cream, minced garlic, salt, black pepper, and freshly grated nutmeg. Stir continuously over medium heat until the cheeses melt into a velvety sauce. This luxurious concoction is the heart of the gratin.

Step 5: Assemble the Gratins In individual gratin dishes or a baking dish, layer the blanched Brussels sprouts and the crispy bacon bits. Pour the luscious cheese sauce over the layers, ensuring it seeps into every nook and cranny.

Step 6: Top with Breadcrumbs Sprinkle the top with breadcrumbs, creating a golden and crispy crust. This addition not only adds texture but also visually enhances the gratin.

Step 7: Bake to Golden Perfection Place the gratin dishes or baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the Brussels sprouts are tender.

Step 8: Serve and Savor As you pull the Bacon Brussels Sprouts Gratin from the oven, bask in the aromatic symphony of crispy bacon, creamy cheese, and nutty Brussels sprouts. Serve it hot, allowing the layers to meld into a decadent indulgence.



For an extra layer of flavor, consider adding finely chopped fresh herbs, such as thyme or parsley, to the breadcrumb topping. This variation introduces a burst of freshness to the gratin.



Blanching Technique: Be mindful not to overcook the Brussels sprouts during blanching, as they will continue to cook in the oven.

Breadcrumb Magic: Choose coarse breadcrumbs for added texture and a more pronounced crunch.

Baking Time: Keep an eye on the gratin during the last few minutes of baking to ensure the breadcrumbs achieve that perfect golden hue without burning.


As you savor the first forkful of Bacon Brussels Sprouts Gratin, relish in the crispy, creamy symphony that unfolds—a medley of textures and flavors that transforms Brussels sprouts into a culinary masterpiece. Whether served as a holiday side or a weeknight indulgence, this gratin encapsulates the essence of comfort and sophistication. So, let each bite be a celebration of the simple pleasures found in a well-crafted Bacon Brussels Sprouts Gratin—a side dish that elevates any meal into a symphony of crispy perfection and creamy delight.

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