Oklahoma Nut Candy

Embrace the sweetness of the South with Oklahoma Nut Candy, a delightful confection that marries the rich flavors of caramel, nuts, and chocolate. This sweet treat hails from the heartland, where Southern hospitality meets a love for indulgent desserts. Join me on a culinary journey as we explore the art of crafting Oklahoma Nut Candy—a symphony of textures and tastes that embodies the warmth and sweetness of the region.



For the Oklahoma Nut Candy: Gather the elements that will orchestrate this sweet symphony on your taste buds:

  • 1 cup unsalted butter: The base for a rich and indulgent caramel.
  • 2 cups brown sugar, packed: Infusing sweetness and depth.
  • 1/2 cup light corn syrup: Ensuring a smooth texture in the caramel.
  • 1/2 teaspoon salt: Balancing the sweetness of the candy.
  • 1 can (14 ounces) sweetened condensed milk: Providing creaminess and sweetness.
  • 2 teaspoons vanilla extract: Enhancing the overall flavor profile.
  • 2 cups mixed nuts (pecans, walnuts, almonds), chopped: Adding a delightful crunch.
  • 2 cups semi-sweet or dark chocolate chips: The decadent coating that completes the candy.



Step 1: Prepare a Baking Pan Line a baking pan with parchment paper, ensuring it overhangs on the sides. This will make it easier to lift the candy out once it sets.

Step 2: Make the Caramel Base In a saucepan over medium heat, melt the unsalted butter. Add brown sugar, corn syrup, and salt, stirring continuously until the mixture is well combined and begins to boil.

Step 3: Introduce Sweetened Condensed Milk Pour in the sweetened condensed milk, stirring constantly. Allow the mixture to reach a smooth and thick consistency. This step is crucial for the creamy texture of the caramel.

Step 4: Add Vanilla and Nuts Remove the saucepan from heat and stir in the vanilla extract. Next, fold in the chopped mixed nuts, ensuring an even distribution. The nuts bring a delightful crunch to the candy.

Step 5: Spread in the Baking Pan Pour the caramel and nut mixture into the prepared baking pan, spreading it evenly. This forms the base layer of your Oklahoma Nut Candy.

Step 6: Melt Chocolate Chips In a microwave-safe bowl or using a double boiler, melt the chocolate chips until smooth. This velvety chocolate layer will enrobe your nutty caramel delight.

Step 7: Coat the Candy with Chocolate* Pour the melted chocolate over the caramel and nut layer, spreading it evenly with a spatula. This glossy chocolate coating is the crowning glory of your Oklahoma Nut Candy.

Step 8: Chill and Set Place the baking pan in the refrigerator and allow the candy to chill for at least 2-3 hours, or until the chocolate is set and the caramel has firmed up.

Step 9: Cut into Squares* Once the candy is fully set, use the parchment paper overhangs to lift it out of the pan. Place it on a cutting board and cut into squares or bars.

Step 10: Serve and Enjoy* Arrange your Oklahoma Nut Candy squares on a platter, and savor the harmonious blend of creamy caramel, crunchy nuts, and decadent chocolate.



For an extra layer of flavor contrast, consider sprinkling a pinch of sea salt over the chocolate layer while it’s still soft. This variation adds a delightful savory element to complement the sweetness of the candy.



Precision in Melting: Take care when melting the chocolate, ensuring it is smooth and free of lumps for a glossy finish.

Even Spreading: When spreading the chocolate over the caramel and nut layer, aim for an even distribution to create a visually appealing candy.

Chilling Time: Allow sufficient time for the candy to chill and set completely before cutting into squares to ensure clean edges.


As you indulge in the first bite of Oklahoma Nut Candy, relish in the sweet serenade that unfolds—a symphony of caramel, nuts, and chocolate that encapsulates the heartwarming flavors of the South. Whether shared with loved ones or presented as a delightful gift, this candy is a testament to the joy found in crafting and savoring indulgent treats. So, let each square be a celebration of the sweet serenade from Oklahoma—a confection that leaves a lasting impression on the palate and brings a touch of Southern sweetness to any occasion.

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