Chicken Alfredo Roll-Ups

In the world of Italian cuisine, few dishes are as comforting and indulgent as Chicken Alfredo. Now, imagine taking those creamy, cheesy flavors and rolling them up into a delightful pasta dish. That’s exactly what Chicken Alfredo Roll-Ups offer—a delicious twist on a classic. These pasta rolls are filled with tender chicken, rich Alfredo sauce, and a perfect blend of Italian cheeses. Whether you’re cooking for a special occasion or simply want to treat your taste buds to something extraordinary, this recipe is bound to impress.


For the Chicken Filling:

  • 2 cups cooked chicken, shredded or diced
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Alfredo Sauce:

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 2 cups Parmesan cheese, grated
  • 2 cloves garlic, minced
  • Salt and pepper to taste

For the Roll-Ups:

  • 12 lasagna noodles, cooked al dente
  • 1 cup mozzarella cheese, shredded (for topping)
  • Fresh parsley, for garnish (optional)


Preparing the Chicken Filling:

  1. In a large mixing bowl, combine the shredded or diced cooked chicken, ricotta cheese, mozzarella cheese, grated Parmesan cheese, chopped fresh parsley, egg, garlic powder, salt, and pepper. Mix until all the ingredients are well incorporated.

Making the Alfredo Sauce:

  1. In a saucepan over medium heat, melt the unsalted butter.
  2. Add the minced garlic to the melted butter and sauté for about a minute until fragrant, being careful not to let it brown.
  3. Pour in the heavy cream and stir continuously. Cook until the mixture begins to simmer but not boil.
  4. Reduce the heat to low and gradually add the grated Parmesan cheese. Stir until the sauce thickens and the cheese is fully melted. Season with salt and pepper to taste.

Assembling the Roll-Ups:

  1. Preheat your oven to 375°F (190°C).
  2. Lay out the cooked lasagna noodles on a clean surface or a baking sheet lined with parchment paper.
  3. Spread a generous spoonful of the chicken filling mixture evenly over each lasagna noodle.
  4. Carefully roll up each noodle, starting from one end to the other. Place them seam-side down in a greased baking dish.
  5. Pour the prepared Alfredo sauce evenly over the chicken-filled roll-ups.


  1. Sprinkle the remaining shredded mozzarella cheese over the top.
  2. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the roll-ups are heated through and the cheese is melted and bubbly.

Finishing Touches:

  1. If desired, garnish with fresh parsley for a burst of color and added flavor.


  1. Serve your Chicken Alfredo Roll-Ups hot, straight from the oven. They make for an impressive and decadent meal that’s sure to please.

Variations and Tips

  • Add Vegetables: Incorporate sautéed spinach, mushrooms, or sun-dried tomatoes into the chicken filling for added flavor and nutrients.
  • Make It Spicy: Add red pepper flakes or a dash of cayenne pepper to the Alfredo sauce if you enjoy a bit of heat.
  • Use Store-Bought Alfredo: If you’re short on time, you can use store-bought Alfredo sauce instead of making it from scratch.
  • Different Proteins: Swap the chicken for cooked ground sausage or shrimp for a different twist on this dish.


Chicken Alfredo Roll-Ups bring a new dimension of flavor and presentation to the classic Italian comfort food we all know and love. With tender chicken, a creamy filling, and a luscious Alfredo sauce, these roll-ups are a delightful treat for any occasion. So, roll up your sleeves, get cooking, and prepare to savor the joy of each bite. Buon appetito!

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