Yummy Boston Cream Poke Cake Mix Recipe

Do you have a sweet tooth that’s always yearning for something delectable and indulgent? Look no further! We’ve got a dessert that’s sure to satisfy your cravings and leave you coming back for more. This Yummy Boston Cream Poke Cake Mix Recipe is a delightful fusion of flavors and textures, combining the richness of a classic Boston Cream Pie with the simplicity of a poke cake. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is incredibly easy to make and guarantees a luscious treat that will have everyone asking for seconds.


For the Cake:

  • 1 box of yellow cake mix
  • 1 1/4 cups of water
  • 1/2 cup of vegetable oil
  • 3 large eggs

For the Filling:

  • 2 boxes of instant vanilla pudding mix
  • 4 cups of milk

For the Chocolate Glaze:

  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of heavy cream

For the Whipped Cream Topping:

  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract


Preparing the Cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Beat the mixture with an electric mixer until it’s smooth and well combined.
  3. Pour the cake batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Allow the cake to cool for about 10 minutes.

Creating the Pudding Filling:

  1. While the cake is cooling, prepare the vanilla pudding mix by following the instructions on the box, using the 4 cups of milk. Mix until smooth and let it set for a few minutes until it thickens.
  2. Once the cake has cooled slightly, use the handle of a wooden spoon to poke holes all over the cake, making sure they go all the way to the bottom.
  3. Pour the thickened vanilla pudding over the cake, ensuring it seeps into the holes.
  4. Refrigerate the cake for about 2 hours to allow the pudding to set.

Making the Chocolate Glaze:

  1. In a microwave-safe bowl, combine the chocolate chips and 1/2 cup of heavy cream.
  2. Microwave in 20-second intervals, stirring each time, until the mixture is smooth and well combined.
  3. Let the chocolate glaze cool for a few minutes.
  4. Pour the chocolate glaze over the chilled cake and spread it evenly with a spatula.

Whipped Cream Topping:

  1. In a mixing bowl, beat the remaining 1 cup of heavy cream until it begins to thicken.
  2. Add the powdered sugar and vanilla extract, and continue beating until stiff peaks form.
  3. Spread the whipped cream over the chocolate-glazed cake.
  4. If desired, you can garnish the cake with chocolate shavings or sprinkles for an extra touch of elegance.


While this Yummy Boston Cream Poke Cake Mix Recipe is already a mouthwatering treat, you can get creative and add your own personal touch. Here are a few variations to consider:

  • Coffee Infusion: For a grown-up twist, add a teaspoon of instant coffee to the vanilla pudding mix for a subtle coffee flavor.
  • Fruit Flair: Top your cake with fresh berries, sliced bananas, or even a layer of sliced strawberries between the cake and the pudding for a fruity burst of flavor.
  • Nutty Crunch: Sprinkle crushed nuts like almonds or pecans over the whipped cream for a delightful crunch.
  • Caramel Drizzle: Drizzle some warm caramel sauce over the cake before serving for an extra layer of sweetness.


  • Chill Time: It’s crucial to allow the cake to chill after adding the pudding filling. This will give the pudding time to set and ensure a creamy, dreamy consistency.
  • Poking Holes: When poking holes in the cake, use the handle of a wooden spoon. This will create the perfect-sized holes for the pudding to seep into.
  • Smooth Finish: When spreading the chocolate glaze and whipped cream, take your time for a smooth, even finish. The better it looks, the more enticing it becomes.
  • Serve Chilled: For the best experience, serve this Boston Cream Poke Cake chilled. The cool, creamy layers are simply irresistible.

In the world of desserts, the Yummy Boston Cream Poke Cake Mix Recipe stands as a testament to the delectable magic that can happen with minimal effort. With its harmonious blend of moist cake, velvety pudding, rich chocolate glaze, and fluffy whipped cream, this dessert is a true symphony of flavors and textures.

Whether you’re preparing it for a special occasion, a potluck, or simply to satisfy your sweet tooth, this recipe is bound to be a crowd-pleaser. The best part is that you don’t need to be a baking pro to whip up this delightful treat. So, go ahead, give it a try, and watch as your friends and family marvel at your culinary skills.

The Yummy Boston Cream Poke Cake Mix Recipe is a versatile canvas for your culinary creativity. Experiment with different flavors, toppings, and fillings to make it your own. From a morning pick-me-up to a show-stopping dessert for a dinner party, this cake can do it all.

So, next time you’re looking for a sweet escape, remember this recipe. It’s the perfect way to treat yourself and your loved ones to a slice of pure indulgence. Happy baking!

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