Slow Cooker Barbecue Ribs: Fall-Off-The-Bone Deliciousness!

If you’re a fan of tender and flavorful ribs but don’t want to spend hours tending to a grill or smoker, this crockpot barbecue ribs recipe is perfect for you! Using your trusty slow cooker, you can achieve succulent, fall-off-the-bone ribs with minimal effort. Follow this step-by-step guide to create mouthwatering ribs that will impress your family and friends at any gathering.


– 2 to 3 pounds of pork baby back ribs
– 1 cup of barbecue sauce (your favorite brand or homemade)
– 1/4 cup of brown sugar
– 1 tablespoon of smoked paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper

Step-by-Step Instructions:

Step 1: Prepare the Ribs
Start by preparing the ribs for cooking. Remove the membrane from the back of the ribs, as it can hinder the flavors from penetrating the meat. To do this, use a knife to loosen one corner of the membrane and then peel it off with a paper towel. This step is crucial for ensuring your ribs turn out tender and delicious.

Step 2: Mix the Dry Rub
In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. This aromatic blend will serve as your dry rub for the ribs, adding depth and complexity to the flavor profile.

Step 3: Rub the Ribs
Pat the ribs dry with paper towels to help the dry rub adhere better. Generously rub the dry rub mixture over both sides of the ribs, pressing it into the meat to ensure it sticks. The combination of spices will infuse the ribs with a tantalizing smoky and savory essence.

Step 4: Layer in the Crockpot
Now it’s time to assemble your crockpot masterpiece. Pour half of the barbecue sauce into the bottom of the crockpot to create a flavorful base. Place the seasoned ribs in the crockpot, standing them up against the sides, with the meaty side facing out. This arrangement ensures even cooking and allows the sauce to coat the ribs thoroughly. Pour the remaining barbecue sauce over the top of the ribs, ensuring they’re well coated for maximum flavor.

Step 5: Slow Cook to Perfection
Cover the crockpot with its lid and set it to low heat for 6 to 8 hours or high heat for 3 to 4 hours. The low and slow cooking method will work its magic, resulting in tender, juicy ribs that will make your taste buds dance with delight. The exact cooking time may vary depending on your crockpot and the size of the ribs, so keep an eye on them as they cook.

Step 6: Optional Caramelized Glaze (Broiling)
For an extra touch of indulgence, you can choose to caramelize the barbecue sauce glaze. Once the ribs are fully cooked in the crockpot, transfer them to a baking sheet lined with foil. Brush additional barbecue sauce over the ribs and broil them in the oven for 3 to 5 minutes until the sauce becomes sticky and caramelized. This step adds a delectable depth of flavor and a beautiful glossy finish to your ribs.

Step 7: Serve and Enjoy!
Your slow cooker barbecue ribs are now ready to be devoured! Remove the ribs from the crockpot (or baking sheet if you broiled them), let them rest for a few minutes, and then cut them into individual portions. Pair them with your favorite sides, such as coleslaw, cornbread, or baked beans, for a complete and satisfying meal. Watch as your family and friends marvel at your culinary prowess and savor every tender bite.

With this easy-to-follow crockpot barbecue ribs recipe, you can achieve the ultimate barbecue experience without the hassle of grilling or smoking. The combination of the aromatic dry rub and flavorful barbecue sauce will make these ribs a crowd-pleasing favorite at any gathering. So, fire up your slow cooker and get ready to enjoy tender, fall-off-the-bone deliciousness that will have everyone asking for seconds!

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