Pea Soup and dough boys

In the realm of heartwarming comfort foods, there’s nothing quite like a steaming bowl of pea soup paired with delightful dough boys. This classic combination has been a cherished tradition in many households, offering a satisfying blend of flavors, textures, and memories. The rich green hue of the pea soup, the soft and fluffy dough boys, and the soothing aroma that wafts from the kitchen can transport you to a place of pure culinary comfort. Join us on a journey through this timeless recipe, with all its nuances and variations, to recreate a nostalgic dish or discover a new favorite.


For the Pea Soup:

  • 2 cups dried split green peas
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 ham hock or smoked ham shank (for extra flavor)
  • 8 cups chicken or vegetable broth
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Dough Boys:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1/2 cup fresh parsley, finely chopped (optional, for added flavor)


For the Pea Soup:

  1. Rinse the dried split green peas thoroughly and set them aside.
  2. In a large soup pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté until they become translucent and fragrant.
  3. Add the diced carrots and celery, and continue to cook for another 5 minutes.
  4. Toss in the ham hock or smoked ham shank to infuse the soup with a delightful smokiness.
  5. Pour in the chicken or vegetable broth and add the bay leaves. Bring the mixture to a boil.
  6. Once boiling, reduce the heat to low, add the rinsed green peas, and let the soup simmer for about 45 minutes, or until the peas are tender and soft.
  7. Remove the ham hock or shank, shred the meat, and return it to the soup.
  8. Season with salt and pepper to taste.
  9. Serve hot, and enjoy the comforting aroma and taste.

For the Dough Boys:

  1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
  2. Gradually add the milk and melted butter to the dry ingredients, stirring until a dough forms.
  3. Knead the dough gently on a floured surface until it’s smooth and pliable.
  4. Roll the dough into small, bite-sized balls and place them on top of your simmering pea soup.
  5. Cover the pot and let the dough boys steam for about 10-15 minutes, until they’re cooked through and fluffy.
  6. Optionally, sprinkle fresh parsley over the dough boys for an extra burst of flavor.


Vegetarian Option: If you prefer a vegetarian version, skip the ham hock or smoked ham shank and use vegetable broth. Enhance the flavor by adding smoked paprika or liquid smoke.

Herb-Infused Dough Boys: For a twist on traditional dough boys, add herbs like rosemary or thyme to the dough mixture. This will infuse them with an earthy aroma and delightful flavor.

Cheese Lover’s Twist: Stir in shredded cheddar or Parmesan cheese to the dough mixture for a cheesy delight. The warm, gooey cheese pairs perfectly with the creamy pea soup.


  1. Slow and Steady: Patience is key when making pea soup. Allow the peas to simmer until they’re tender, and don’t rush the process. This will ensure a creamy texture.
  2. Flavorful Broth: A good quality chicken or vegetable broth can make all the difference. Don’t skimp on this component, as it’s the base of your soup.
  3. Dough Boys Size: Make the dough boys small and evenly sized to ensure even cooking. They should be tender and fluffy when served.
  4. Personal Touch: Feel free to add your personal touch to the soup and dough boys, whether it’s a pinch of your favorite seasoning or a unique ingredient that you enjoy.


In a world filled with ever-evolving culinary trends, it’s comforting to revisit classic recipes like pea soup and dough boys. The combination of hearty pea soup and fluffy, flavorful dough boys has transcended generations, offering a taste of nostalgia and tradition that warms both the heart and the belly. Whether you choose to stay true to the timeless recipe or explore the various variations, there’s no denying the sheer joy that comes from a bowl of this timeless favorite. It’s a dish that evokes the warmth of home, the embrace of family, and the simple pleasures of comfort food.

So, take a moment to savor the aroma, appreciate the texture, and indulge in the taste of this classic duo. And remember, in a fast-paced world, some things remain timeless – like a comforting bowl of pea soup and dough boys, shared with loved ones around a table filled with stories and laughter.

Leave a Reply

Your email address will not be published. Required fields are marked *

Lemon Pepper Baked Cod

Yummy Boston Cream Poke Cake Mix Recipe