Woolworth’s Cheesecake Recipe: A Classic Dessert Straight from the Past


Transport yourself back in time with a slice of nostalgia and indulgence with our Woolworth’s Cheesecake recipe. This classic dessert harkens back to the beloved Woolworth’s lunch counter era, where families gathered for a taste of creamy, dreamy cheesecake perfection. Recreate the magic of those days gone by with this timeless recipe that’s sure to become a new favorite in your kitchen. Let’s dive into the delicious world of Woolworth’s Cheesecake!


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup heavy cream

For the Topping (Optional):

  • Your favorite fruit pie filling or fresh fruit slices


  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
  2. Prepare the Crust:
    • In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
    • Press the crumb mixture firmly into the bottom of the prepared springform pan, using the back of a spoon or measuring cup to create an even layer.
  3. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the cheesecake filling.
  4. Prepare the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
    • Add the eggs, one at a time, beating well after each addition.
    • Stir in the vanilla extract, sour cream, and heavy cream until fully incorporated and the mixture is smooth.
  5. Pour the cheesecake filling over the baked crust in the springform pan, spreading it out into an even layer.
  6. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
  7. Turn off the oven and leave the cheesecake inside with the oven door cracked open for about 1 hour to cool gradually.
  8. Remove the cheesecake from the oven and run a knife around the edges of the pan to loosen the cheesecake. Let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight to chill and set.
  9. Once chilled, carefully remove the outer ring of the springform pan.
  10. If desired, top the chilled cheesecake with your favorite fruit pie filling or fresh fruit slices just before serving.
  11. Slice and serve this creamy and indulgent Woolworth’s Cheesecake to your delighted guests, and enjoy the taste of nostalgia and sweet memories!

Astuces (Tips):

  • For best results, use room temperature cream cheese to ensure a smooth and creamy texture in the cheesecake filling.
  • To prevent cracks on the surface of the cheesecake, avoid overmixing the batter and do not open the oven door during baking.
  • Customize your cheesecake by adding a drizzle of caramel sauce, chocolate ganache, or whipped cream on top before serving.


With its rich and creamy texture, melt-in-your-mouth goodness, and a touch of nostalgia, this Woolworth’s Cheesecake is sure to bring back memories of simpler times and joyous gatherings around the table. Whether enjoyed as a dessert for a special occasion or simply as a sweet treat any day of the week, this classic recipe is bound to become a new favorite in your repertoire. So go ahead, take a trip down memory lane, and savor every delicious bite of this timeless dessert delight!

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