Transport yourself back in time with a slice of nostalgia and indulgence with our Woolworth’s Cheesecake recipe. This classic dessert harkens back to the beloved Woolworth’s lunch counter era, where families gathered for a taste of creamy, dreamy cheesecake perfection. Recreate the magic of those days gone by with this timeless recipe that’s sure to become a new favorite in your kitchen. Let’s dive into the delicious world of Woolworth’s Cheesecake!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 4 (8-ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
For the Topping (Optional):
- Your favorite fruit pie filling or fresh fruit slices
Instructions:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
- Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Press the crumb mixture firmly into the bottom of the prepared springform pan, using the back of a spoon or measuring cup to create an even layer.
- Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the cheesecake filling.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract, sour cream, and heavy cream until fully incorporated and the mixture is smooth.
- Pour the cheesecake filling over the baked crust in the springform pan, spreading it out into an even layer.
- Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the oven door cracked open for about 1 hour to cool gradually.
- Remove the cheesecake from the oven and run a knife around the edges of the pan to loosen the cheesecake. Let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight to chill and set.
- Once chilled, carefully remove the outer ring of the springform pan.
- If desired, top the chilled cheesecake with your favorite fruit pie filling or fresh fruit slices just before serving.
- Slice and serve this creamy and indulgent Woolworth’s Cheesecake to your delighted guests, and enjoy the taste of nostalgia and sweet memories!
Astuces (Tips):
- For best results, use room temperature cream cheese to ensure a smooth and creamy texture in the cheesecake filling.
- To prevent cracks on the surface of the cheesecake, avoid overmixing the batter and do not open the oven door during baking.
- Customize your cheesecake by adding a drizzle of caramel sauce, chocolate ganache, or whipped cream on top before serving.
With its rich and creamy texture, melt-in-your-mouth goodness, and a touch of nostalgia, this Woolworth’s Cheesecake is sure to bring back memories of simpler times and joyous gatherings around the table. Whether enjoyed as a dessert for a special occasion or simply as a sweet treat any day of the week, this classic recipe is bound to become a new favorite in your repertoire. So go ahead, take a trip down memory lane, and savor every delicious bite of this timeless dessert delight!
