Woolworth Cheesecake

Decadent Delight: Woolworth Cheesecake Recipe

Transport yourself back to a bygone era of nostalgic flavors and timeless desserts with our Woolworth Cheesecake recipe. Inspired by the iconic diner chain’s legendary dessert, this creamy and luscious cheesecake is a true classic that’s sure to evoke fond memories of days gone by. With its velvety texture, tangy lemon flavor, and irresistible graham cracker crust, this cheesecake is the perfect indulgence for any occasion. Join us as we journey through the steps of recreating this beloved dessert and discover why it has stood the test of time.


  • 1 3oz package lemon Jell-O
  • 1 cup boiling water


  1. Prepare the Jell-O Mixture:
    • In a large bowl, dissolve the lemon Jell-O in boiling water. Stir until the powder is completely dissolved. Set aside to cool slightly.
  2. Make the Crust:
    • While the Jell-O mixture cools, prepare the graham cracker crust. You can either use store-bought graham cracker crumbs or crush whole graham crackers in a food processor until finely ground. Combine the crumbs with melted butter until evenly moistened.
  3. Press Into Pan:
    • Press the graham cracker mixture firmly into the bottom of a 9×13-inch baking dish or a springform pan, forming an even layer. Use the back of a spoon or a flat-bottomed glass to press the crust down firmly.
  4. Chill the Crust:
    • Place the crust in the refrigerator to chill while you prepare the cheesecake filling. This helps the crust set and ensures a firm base for the cheesecake.
  5. Prepare the Cheesecake Filling:
    • In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the cooled Jell-O mixture to the cream cheese, beating until well combined and smooth.
  6. Fold in Whipped Topping:
    • Gently fold in the whipped topping until fully incorporated into the cream cheese mixture. Be careful not to overmix, as you want to maintain the light and airy texture of the filling.
  7. Pour Over Crust:
    • Pour the cheesecake filling over the chilled graham cracker crust, spreading it out evenly with a spatula. Smooth the top with the back of a spoon to create an even surface.
  8. Chill Until Set:
    • Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or until firm and set. This allows the flavors to meld together and the cheesecake to achieve the perfect consistency.
  9. Serve and Enjoy:
    • Once the cheesecake is fully set, slice it into squares or wedges and serve chilled. Garnish with additional whipped topping, lemon zest, or fresh berries if desired.

Cook Notes and Variations:

  • Add Lemon Zest: For an extra burst of lemon flavor, add finely grated lemon zest to both the Jell-O mixture and the cheesecake filling. This enhances the citrusy notes and adds a pop of freshness to the dessert.
  • Experiment with Flavors: While lemon Jell-O is traditional for Woolworth Cheesecake, you can also experiment with other flavors such as lime, orange, or raspberry for a unique twist on the classic recipe.

Keto and Low-Carb Versions:

  • Almond Flour Crust: For a keto-friendly or low-carb version of this cheesecake, substitute the graham cracker crust with an almond flour crust. Simply mix almond flour with melted butter and a low-carb sweetener of your choice, then press into the pan and bake until golden brown.
  • Sugar-Free Jell-O: Use sugar-free Jell-O in place of regular Jell-O to reduce the carb content of the cheesecake filling. This allows you to enjoy the same delicious flavor without the added sugar and carbs.

In conclusion, Woolworth Cheesecake is a timeless dessert that continues to delight generations with its creamy texture and refreshing lemon flavor. Whether enjoyed as a sweet ending to a meal or as a decadent treat for a special occasion, this iconic dessert never fails to impress. With its simple ingredients and easy preparation, it’s no wonder that Woolworth Cheesecake remains a beloved favorite among dessert lovers everywhere. So why not whip up a batch of this classic dessert and experience the nostalgia and joy it brings with every bite

Enhancing the Woolworth Cheesecake Experience: Tips and Serving Suggestions

  1. Garnish Creatively: Elevate the presentation of your Woolworth Cheesecake by adding decorative garnishes. Try topping each slice with a dollop of whipped cream, a sprinkle of lemon zest, or a fresh berry compote for a burst of color and flavor.
  2. Drizzle with Sauce: For an extra indulgent touch, drizzle the cheesecake with a homemade fruit sauce or caramel sauce just before serving. The contrast of sweet and tangy flavors adds depth to the dessert and enhances its overall appeal.
  3. Experiment with Toppings: Get creative with your toppings by incorporating crushed nuts, chocolate shavings, or toasted coconut for added texture and crunch. You can also sprinkle a dusting of powdered sugar over the cheesecake for a touch of elegance.
  4. Serve with a Side: Pair your Woolworth Cheesecake with a side of fresh fruit salad, vanilla ice cream, or sorbet for a refreshing contrast to the rich and creamy cheesecake. The combination of flavors and textures creates a well-balanced dessert experience that’s sure to impress.
  5. Customize the Crust: Get inventive with your crust by using alternative ingredients such as crushed gingersnap cookies, chocolate wafer crumbs, or almond meal for a unique twist on the classic graham cracker crust.

In conclusion, Woolworth Cheesecake is not just a dessert – it’s a nostalgic journey back to simpler times, filled with the comforting flavors of creamy cheesecake and tangy lemon. With its easy-to-follow recipe and versatile nature, this iconic dessert is perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat. By following our tips and serving suggestions, you can elevate the Woolworth Cheesecake experience and create memorable moments with family and friends. So why not indulge in a slice of nostalgia and savor the timeless charm of Woolworth Cheesecake today?

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