White Snack Cake Recipe

White Snack Cake is a classic, light, and fluffy dessert that’s perfect for any occasion. Whether you’re serving it at a party, enjoying it as an afternoon treat, or packing it in a lunchbox, this cake is sure to be a hit. It’s simple to make and can be topped with your favorite frosting or enjoyed plain.


  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large egg whites
  • 1 teaspoon vanilla extract
  • 3/4 cup whole milk
  • Optional: powdered sugar for dusting or your favorite frosting


1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. Combine Dry Ingredients:
  • In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This can be done using a hand mixer or a stand mixer fitted with the paddle attachment.
4. Add Egg Whites and Vanilla:
  • Add the egg whites to the butter mixture one at a time, beating well after each addition.
  • Mix in the vanilla extract.
5. Alternate Adding Dry Ingredients and Milk:
  • Gradually add the flour mixture to the butter mixture in three parts, alternating with the milk in two parts, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
6. Bake the Cake:
  • Pour the batter into the prepared baking pan and spread it evenly with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Cool the Cake:
  • Remove the cake from the oven and let it cool in the pan for about 10 minutes.
  • Transfer the cake to a wire rack to cool completely.
8. Frost or Dust with Sugar:
  • Once the cake is completely cool, you can dust it with powdered sugar or frost it with your favorite frosting.

Tips for Success:

  • Room Temperature Ingredients: Ensure that the butter, eggs, and milk are at room temperature for best results. This helps create a smooth batter and even baking.
  • Egg Whites: Using just egg whites gives the cake its light and fluffy texture. Save the yolks for another recipe, such as custard or ice cream.
  • Don’t Overmix: When combining the dry ingredients and milk with the butter mixture, mix just until combined to avoid a dense cake.

White Snack Cake is a delightful and versatile dessert that’s perfect for any time of the day. Its simple yet delicious flavor makes it a crowd-pleaser, and it pairs well with a variety of toppings and frostings. Whether you enjoy it plain, dusted with powdered sugar, or topped with your favorite frosting, this cake is sure to satisfy your sweet tooth. Enjoy baking and indulging in this classic treat!

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