Savor the Flavor: Delicious Turkey Roll-Ups with Stuffing and Gravy
Gather ’round, food enthusiasts! Today, we’re diving into a culinary masterpiece that’s sure to tantalize your taste buds and warm your soul. Behold, the Turkey Roll-Ups with Stuffing and Gravy—a delightful dish that combines the classic flavors of Thanksgiving into one convenient and mouthwatering package. Whether you’re craving a comforting meal for a cozy night in or looking to impress your guests with a simple yet impressive dinner, these roll-ups are here to deliver the deliciousness.
Ingredients:
- 1 pound sliced turkey (deli-sliced or leftover roasted turkey)
- 1 box Stove Top stuffing mix (prepare according to package instructions)
- 1 cup turkey gravy (homemade or store-bought)
- Mashed potatoes (for serving)
- Steamed vegetables (broccoli, green beans, or your choice, for serving)
Instructions:
- Prepare the Stove Top stuffing mix according to the package instructions and set aside.
- Lay out the sliced turkey on a clean work surface.
- Spoon a generous portion of the prepared stuffing onto each slice of turkey, spreading it out evenly.
- Starting from one end, roll up each slice of turkey with the stuffing inside, securing with toothpicks if necessary.
- Place the turkey roll-ups in a baking dish and pour the turkey gravy over the top, ensuring that each roll-up is coated.
- Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the turkey is heated through and the gravy is bubbling.
- Remove the foil and continue baking for an additional 5-10 minutes, or until the tops of the roll-ups are golden brown and crispy.
- Serve the turkey roll-ups hot with mashed potatoes and steamed vegetables on the side.
Cook Notes and Variations:
- For an extra burst of flavor, add diced onions, celery, and herbs to the Stove Top stuffing mix before cooking.
- Experiment with different types of stuffing mix or try making your own from scratch for a personalized touch.
- If you’re short on time, use leftover roasted turkey instead of deli-sliced turkey for a quicker assembly.
- Customize the gravy by adding a splash of white wine, a dollop of cranberry sauce, or a sprinkle of fresh herbs for added depth of flavor.
Keto and Low-Carb Versions:
- Keto Version: Replace the Stove Top stuffing with a keto-friendly alternative such as cauliflower rice or almond flour bread crumbs seasoned with herbs and spices.
- Low-Carb Version: Serve the turkey roll-ups over a bed of sautéed spinach or cauliflower mash instead of mashed potatoes, and opt for a low-carb gravy made with almond flour or coconut flour as a thickener.
In conclusion, these Turkey Roll-Ups with Stuffing and Gravy are a true crowd-pleaser that brings all the comforting flavors of Thanksgiving to the table in a convenient and delicious way. With tender turkey, savory stuffing, and rich gravy, each bite is a symphony of flavors that will leave you craving more. Whether you’re enjoying them as a weeknight dinner or serving them up for a special occasion, these roll-ups are sure to be a hit with everyone at the table. So why wait? Roll up your sleeves and get ready to savor the flavor of these irresistible turkey delights