Turkey roll ups

Savor the Flavor: Delicious Turkey Roll-Ups with Stuffing and Gravy

Gather ’round, food enthusiasts! Today, we’re diving into a culinary masterpiece that’s sure to tantalize your taste buds and warm your soul. Behold, the Turkey Roll-Ups with Stuffing and Gravy—a delightful dish that combines the classic flavors of Thanksgiving into one convenient and mouthwatering package. Whether you’re craving a comforting meal for a cozy night in or looking to impress your guests with a simple yet impressive dinner, these roll-ups are here to deliver the deliciousness.


  • 1 pound sliced turkey (deli-sliced or leftover roasted turkey)
  • 1 box Stove Top stuffing mix (prepare according to package instructions)
  • 1 cup turkey gravy (homemade or store-bought)
  • Mashed potatoes (for serving)
  • Steamed vegetables (broccoli, green beans, or your choice, for serving)


  1. Prepare the Stove Top stuffing mix according to the package instructions and set aside.
  2. Lay out the sliced turkey on a clean work surface.
  3. Spoon a generous portion of the prepared stuffing onto each slice of turkey, spreading it out evenly.
  4. Starting from one end, roll up each slice of turkey with the stuffing inside, securing with toothpicks if necessary.
  5. Place the turkey roll-ups in a baking dish and pour the turkey gravy over the top, ensuring that each roll-up is coated.
  6. Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the turkey is heated through and the gravy is bubbling.
  7. Remove the foil and continue baking for an additional 5-10 minutes, or until the tops of the roll-ups are golden brown and crispy.
  8. Serve the turkey roll-ups hot with mashed potatoes and steamed vegetables on the side.

Cook Notes and Variations:

  • For an extra burst of flavor, add diced onions, celery, and herbs to the Stove Top stuffing mix before cooking.
  • Experiment with different types of stuffing mix or try making your own from scratch for a personalized touch.
  • If you’re short on time, use leftover roasted turkey instead of deli-sliced turkey for a quicker assembly.
  • Customize the gravy by adding a splash of white wine, a dollop of cranberry sauce, or a sprinkle of fresh herbs for added depth of flavor.

Keto and Low-Carb Versions:

  • Keto Version: Replace the Stove Top stuffing with a keto-friendly alternative such as cauliflower rice or almond flour bread crumbs seasoned with herbs and spices.
  • Low-Carb Version: Serve the turkey roll-ups over a bed of sautéed spinach or cauliflower mash instead of mashed potatoes, and opt for a low-carb gravy made with almond flour or coconut flour as a thickener.

In conclusion, these Turkey Roll-Ups with Stuffing and Gravy are a true crowd-pleaser that brings all the comforting flavors of Thanksgiving to the table in a convenient and delicious way. With tender turkey, savory stuffing, and rich gravy, each bite is a symphony of flavors that will leave you craving more. Whether you’re enjoying them as a weeknight dinner or serving them up for a special occasion, these roll-ups are sure to be a hit with everyone at the table. So why wait? Roll up your sleeves and get ready to savor the flavor of these irresistible turkey delights

Tips for Serving and Presentation:

  1. Garnish: Sprinkle some freshly chopped parsley or thyme over the turkey roll-ups just before serving for a pop of color and a hint of freshness.
  2. Family-Style Platter: Arrange the turkey roll-ups on a large platter and drizzle extra gravy over the top for a stunning presentation that’s perfect for sharing.
  3. Holiday Entertaining: These turkey roll-ups are a fantastic option for holiday gatherings. Serve them alongside traditional sides like cranberry sauce, sweet potato casserole, and green bean almondine for a festive feast.
  4. Leftover Makeover: Use leftover turkey from Thanksgiving or roast turkey dinner to make these roll-ups. It’s a delicious way to repurpose leftovers and enjoy them in a new and exciting way.
  5. Make-Ahead Option: Prepare the turkey roll-ups in advance and refrigerate them until you’re ready to bake. This makes mealtime a breeze and allows you to spend more time with your loved ones.

Health Benefits:

  1. Lean Protein: Turkey is an excellent source of lean protein, which is essential for muscle repair and growth, as well as overall health and well-being.
  2. Vitamins and Minerals: Turkey is rich in essential nutrients like B vitamins, zinc, and selenium, which play important roles in immune function, metabolism, and energy production.
  3. Fiber-Rich Stuffing: Depending on the type of stuffing used, you can incorporate additional fiber into your meal, which supports digestive health and helps you feel fuller for longer.
  4. Balanced Meal: When served with mashed potatoes and steamed vegetables, these turkey roll-ups provide a well-rounded meal that includes protein, carbohydrates, and vitamins and minerals from the vegetables.

Final Thoughts:

In summary, these Turkey Roll-Ups with Stuffing and Gravy are a delightful and satisfying dish that’s perfect for any occasion. Whether you’re looking for a comforting meal to enjoy on a chilly evening or planning a holiday feast for your family and friends, these roll-ups are sure to impress. With their savory flavors, easy preparation, and endless customization options, they’re a recipe that you’ll want to make again and again. So why not give them a try today and discover the joy of savoring the flavors of Thanksgiving all year round? Your taste buds will thank you!

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